The Gourmet's Guide to LondonNewnham-Davis, Lieut.-Col. (Nathaniel)
General
The Gourmet's Guide to London
Newnham-Davis, Lieut.-Col. (Nathaniel)
Restaurants -- England -- London -- Guidebooks
If you are making a day of it, as I did on this Sunday, it is pleasant
in the afternoon to stroll past the station, near which a little wooden
chapel stands thatched with reeds, and on through country roads where
the little roses of the brambles were turning to blackberries, and past
garden hedges where the box and holly mingle, out towards Updown Woods.
Once away from the clatter and roar of the main road one is soon in the
heart of the most beautiful country in Surrey, and one comes back to
the hotel, when the rush of the motors returning to town is lulling,
to find a little blue mist coming up from the valley before the distant
wooded hills, and all the rooks winging their way homeward to their
rookery in the great trees, and in the broad meadow by the Mole across
the road, scores and scores of rabbits out for a frolic.
This is the dinner that I ate on that Sunday evening at Burford Bridge:
Consommé à la Reine.
Thick Giblet Soup.
Boiled Turbot, Sauce Hollandaise.
Roast Leg of Mutton.
French Beans. Potatoes.
Roast Duckling or Roast Partridge.
Salad.
Beignets Soufflés.
Tartlets Confiture.
Cheese, etc.
The giblet soup was excellent, the turbot fresh, and, though the
mutton might have been the more tender for another day of hanging, the
partridge and the salad were capital and the _beignet_ made with a very
light hand. The price of the dinner was 4s. 6d., and I drank with it a
pint of Rüdesheimer, which cost me 2s. 9d.
A large party of ladies and men who were staying in the hotel had a
table in the centre of the big room and were very merry over their
meal. Two pretty girls and a young man, motoring up to London, who
stopped at the hotel to eat a dinner on their way, two pleasant-faced
ladies staying at the hotel, and various couples of men, were some of
the diners that night. After dinner I watched the departure of the
motorists, who were completing their journey up to London, sat for a
while by the fire in the drawing-room, for there was sharpness in the
September night air, and at ten o'clock, gently tired by my afternoon's
walk on the hills, went up to bed in a clean little bedroom with some
good old prints on its walls. Next morning the sound that woke me was
the cawing of the rooks on their way to the fields.
XXVIII
THE RITZ
Public-domain text, read in full here on John Shaqi.
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