The Gourmet's Guide to LondonNewnham-Davis, Lieut.-Col. (Nathaniel)
General
The Gourmet's Guide to London
Newnham-Davis, Lieut.-Col. (Nathaniel)
Restaurants -- England -- London -- Guidebooks
And as he and you and I stand in the narrow doorway and look to the
right at the little bar, a harmony in dark colours with the old china
punch-bowls in their accustomed corner, and glass and pewter and
silver catching reflections of light amidst the black of old oak; and
to the left at the old dining-room kept exactly as it was in Doctor
Johnson's time; and to the front at the old oak staircase leading
to the rooms above, let me explain to you that each white-haired
generation of frequenters of the Cheshire Cheese finds fault with the
arrangements made for the newer generation. When Johnson and Goldsmith
ceased to use the house I am sure that the comfortable gentlemen who
had sat at the long table and had listened to their conversation found
that of an evening the talk had grown dull; and when Colonel Lawrence,
who had carried one of the colours of the 20th Regiment at the battle
of Minden, had been a crony of Goldsmith, and had hobnobbed with him
and with Johnson over the port at the Cheese, died, the company at the
long table must have lamented that all the "good old sort" and the good
old customs were passing away. A sturdy supporter of the Cheese, who
is some fifteen years older than I am, sighs for the days when he was
first allowed to sit at the table where the Deputy-Governor of Newgate
and a head clerk of Somerset House led the conversation. And when I go
into the Cheese nowadays and find that two score belles from Baltimore,
or half-a-hundred pretty Puritans from Philadelphia, have taken
possession of the lower room, are drinking tea with their lunches, are
talking like an aviary in commotion, and are more intent on buying
souvenirs of Johnson than on appreciating the delights of the pudding,
I sigh for the days thirty years ago when the Cheese was a grumpy man's
paradise. I am quite sure that when Mr Dollamore, a host of the Cheese
who has grown to heroic size as seen through the mists of time, died,
people of that day thought that the great pudding would never again
be mixed and carved by a master hand. I look back now to the serious
expression, the sort of expression we all assume as we enter a church
door, that used to come upon the face of smiling Mr Moore as the vast
pudding was carried in and he prepared to pierce its snowy covering.
When Henry Todd, a waiter who entered Mr Dollamore's service two years
before the battle of Waterloo, left the house and his portrait was
painted by subscription and given as an heirloom to be hung in the
dining-room, no one believed that young William Simpson, then just
entering the service of the Cheese, would live to be even a more famous
head waiter, to have _his_ portrait painted to be hung in honour in the
coffee-room, and to give his name to one of the rooms upstairs.
Public-domain text, read in full here on John Shaqi.
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