The Gourmet's Guide to LondonNewnham-Davis, Lieut.-Col. (Nathaniel)
General
The Gourmet's Guide to London
Newnham-Davis, Lieut.-Col. (Nathaniel)
Restaurants -- England -- London -- Guidebooks
And the great Victorian painters and writers followed the example of
their predecessors in going on jaunts to the Bull and Bush, for when
Harry Humphries, a great favourite with all men of the pen and brush,
was the host of the house, Dickens used to frequent it, and George
Augustus Sala, Clement Scott and E. L. Blanchard, and those two great
_Punch_ artists, George du Maurier and Charles Keene, and many more of
a like kidney.
There is no difficulty in finding the old inn to-day, for at the
flagstaff and the pond which mark the western end of the long, bare
backbone of the common (from which London can be seen below to the
south in its veil of smoke, and on clear days the Surrey hills beyond,
while to the north are the hills and fields of the great landscape that
stretches from Harrow round to Hainault) the North End road plunges
down, with common land, furze and undergrowth and big trees and grassy
knolls to one side, and on the other old oaken park palings and big
trees.
Just where the road first dips a blind fiddler stands, and all day
long he plays one air, and that air is Kate Carney's song, "Down
by the old Bull and Bush." The inn itself is almost in the shadow
of a big mansion, Pitt House it is called, to which the great Lord
Chatham retired when he suffered from his nerve storms, refused to
see any of his fellow-ministers and could not even bear the presence
of a servant, his food being passed in to him through a panel in the
door. In the road to one side of the inn a peripatetic photographer
generally establishes his studio. The Bull and Bush is a white-faced
building with a slated roof, standing a little back from the highway,
and behind it and on both sides of it are many trees. It is an old
house with a big window to its large room on the first floor and nice
old-fashioned bow-windows with small panes to the two bar-rooms on
the ground floor. One of these bar-rooms is a real snuggery adorned
with sketches by some of the artists who have made themselves at home
in the inn. Various large boards set forth that lunches, dinners and
teas are obtainable; that the name of the host is Mr Fred Vinall; that
there are private dining-rooms, a coffee-room and billiards; and that a
two-shilling ordinary is ready every Sunday from two to three o'clock.
This "ordinary," which I believe is a very noble feast for the money
charged, is held in the big room upstairs.
Public-domain text, read in full here on John Shaqi.
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