The Gourmet's Guide to LondonNewnham-Davis, Lieut.-Col. (Nathaniel)
General
The Gourmet's Guide to London
Newnham-Davis, Lieut.-Col. (Nathaniel)
Restaurants -- England -- London -- Guidebooks
The two elderly ladies had gone back to their compartment, the young
man in spectacles paid his bill, and I judged from this that we must
be nearing Southend, and asked for mine. The waiter bowed politely and
informed me that I was the guest of the Great Eastern Company. As I
could not argue with such an indefinite thing as a railway company, I
had to accept the situation, and therefore I cannot set down how much
the excellent meal I ate should have cost me.
When the train ran in to the terminus at Southend it certainly did not
seem to me that I had been travelling for an hour.
XXXV
THE ADELAIDE GALLERY
There is no story of the success of a London restaurant more
interesting than that of the Adelaide Gallery, which is more generally
known as Gatti's.
The first Gatti to come to this country from the Val Blegno in the
Ticino Canton of Switzerland, on the Italian side of the Alps, was
the pioneer of penny ices in England, and his shop in Villiers Street
by the steps leading down to the steamboat pier below Hungerford
Market was for the sale of these ices and _gaufres_, the thin batter
cakes pressed in a mould and baked, a delicacy the small children of
Continental countries love, but which has never ousted the British
penny bun for its pre-eminence in these islands. When Hungerford Market
was swept away to give space for the building of Charing Cross Station,
its name, however, being perpetuated by the bridge, the first Gatti's
was re-established under the arches of the station and became in due
course the Charing Cross Music Hall.
To the Gatti of Villiers Street and the Arches came from their native
village two of his young nephews, Agostino and Stefano--the wags of
the later Victorian days called them Angostura and Stephanotis. They
determined, as soon as they felt their feet, to launch out on their
own account. They leased the derelict Adelaide Gallery, which had its
entrance in Adelaide Street, converted it into a café restaurant after
the Continental pattern, and opened it on 21st May 1862. So juvenile
were these enterprising young Swiss that the younger brother could not
legally sign the lease, being under twenty-one. The Adelaide Gallery
was then right in the centre of the triangle of buildings bounded by
King William Street, Adelaide Street and the Strand: it was parallel
to the Lowther Arcade, and the entrance to it was by a narrow corridor
from Adelaide Street, a street named, of course, after King William the
Fourth's queen.
Public-domain text, read in full here on John Shaqi.
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