The Rendezvous Restaurant is now one of the landmarks of Dean Street. The wide windows of its ground floor are of little square panes, each window set in a white wooden frame, above a facing of glazed red tiles, and before them stands a line of Noah's Ark trees in green tubs. Over these ground-floor windows the restaurant's name is written in Old English characters on a white ground. A line of shrubs in winter and flowers in summer is beneath the windows of the first floors of the two old houses, and at night a row of globes blazes with electric light above the name of the restaurant. The interiors of the two front rooms on the ground floor of the restaurant have been decorated to represent the parlours of an Old English farmhouse. There are heavy black beams supporting the ceiling, the walls are panelled with green cloth in wooden frames, the electric lamps give their light in old lanterns, and there are silver wine coolers with ferns in them on the broad window-sill. Upstairs, and there are three staircases in the restaurant, one of the rooms on the first floor is kept in its original Georgian panelled simplicity, while the other is a Dutch room with plaques of Delft ware on the walls. The new room at the back I have already described. The clientele of the restaurant comprises every class of Londoner from princes to art students. The late Prince Francis of Teck often dined there. I have seen ladies in all their glory of tiaras of diamonds and of pearl necklaces eating an early meal at the Rendezvous before going to the opera; and the youngster who is one day going to obtain Sargent's prices for his pictures, but is still in the chrysalis stage, and the as yet undiscovered Melbas and Clara Butts receive just as much attention when they eat the one dish which forms their lunch or dinner as do the great people of the land who indulge in many courses. The Royalty is but a score of steps away from the Rendezvous, and many playgoers on their way to that theatre dine at the restaurant or sup there after the performance. Messrs Vedrenne and Eadie quite appreciate the advantage it is to have a flourishing restaurant just outside their doors, and gave M. Gallina every encouragement when he first established himself in Dean Street.