The Gourmet's Guide to LondonNewnham-Davis, Lieut.-Col. (Nathaniel)
General
The Gourmet's Guide to London
Newnham-Davis, Lieut.-Col. (Nathaniel)
Restaurants -- England -- London -- Guidebooks
If I were to attempt to give you all the early history of the ground on
which the Savoy stands I should have to delve back to Tudor times, and
the Savoy Palace and the politics of that very turbulent period. For
me, however, the past history of the Savoy begins with the time when
the Savoy Theatre was built on reclaimed ground and opened in 1881.
The offices of the theatre were in Beaufort House, which stood on the
hill, and beside the theatre was a space of rough waste land, much like
the County Council's wilderness in Aldwych. On this unoccupied land
Mr D'Oyly Carte put up a shed to house the electric light plant for
the theatre, for the Savoy was the first theatre in London that used
electric light. The Savoy Hotel and Restaurant eventually rose where
the electric light shed first stood, and they were opened in 1889.
The hotel and restaurant then faced the Embankment, and had no Strand
frontage. To get to the restaurant one had either to do a glissade
in a hansom down the steep Savoy hill to the side entrance which led
into a courtyard, in the centre of which stood a majolica fountain, or
to go to the front entrance opposite to the Embankment Gardens. The
restaurant was smaller than it is now; it was panelled with mahogany;
it had a red and gold frieze and a ceiling of dead gold. It was a very
comfortable restaurant, and the mahogany walls gave it a homelike
feeling, though, of course, they absorbed a great deal of the light.
The private rooms, named after the various Gilbert and Sullivan operas,
were, as they are now, next to the restaurant. The grill-room was
tucked away in the middle of a block of buildings. There was below the
restaurant a _table d'hôte_ dining-room, and on the garden level was
a ballroom and its ante-rooms. The balcony was but half its present
width. No block of buildings has been more greatly improved from time
to time than the Savoy has been. There has hardly been a year without
some adornment being added, and in 1904 the largest additions during
the history of the hotel were completed, and the hotel and restaurant
gained their Strand outlet.
Public-domain text, read in full here on John Shaqi.
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