The Gourmet's Guide to LondonNewnham-Davis, Lieut.-Col. (Nathaniel)
General
The Gourmet's Guide to London
Newnham-Davis, Lieut.-Col. (Nathaniel)
Restaurants -- England -- London -- Guidebooks
I found, however, neither puppy-dog nor rat on the _carte du jour_ of
the Cathay Restaurant.
The restaurant is on the first floor above a bank. A commissionaire
stands at the outer portals, and there is a lift for the benefit of
anyone who is too lazy to walk up a single flight of stairs. The
restaurant itself is hardly sufficiently Oriental in appearance to
be a Cockney's beau ideal of a Chinese restaurant. It is just what a
progressive restaurant for Chinamen in Peking would be, for though
the food is Chinese food, cooked by a Chinese cook, the appearance of
the restaurant is almost European, an exaggerated copy of a French
restaurant, with here and there Chinese touches which redeem the place
from tawdriness. There is on the wall a paper with a pattern of gold
fleurs-de-lis, the carpet is crimson, the chairs and tables are of
European make, the waiters are of European nationalities and wear dress
clothes. But a strip of good Chinese embroidery is hung along that side
of the restaurant where the serving-room is behind a glassed screen;
there are porcelain vases on the two mantelshelves; a great Chinese
ornament of carved wood, gold and crimson and black, hangs by a ribbon
just inside one of the windows; the big curtains to the windows are
of old gold Chinese silk, and the little curtains, also of Oriental
silk, are lilac in tint. The manager of the restaurant is a Chinaman
with short-cut hair, and he wears the same neat, dark garments that all
European managers assume. I sat down at one of the tables, asked the
young Italian who came to wait on me to show me a _carte du jour_ and
the menu of the set lunch, if there was one, and then looked round at
the people who were taking their meal there.
The Chinese in London certainly patronise their own restaurant, for
quite half the people who were eating luncheon were Celestials. There
were two young Chinese boys in the charge of a grey-haired English
lady. There were several young Chinamen whom I mentally put down as
students. An older Chinese gentleman had brought his wife out to lunch;
and before I left, a party of Chinese gentlemen came in, whom, from the
respect shown to them by the manager, I judged to be secretaries of the
Chinese Embassy--the Chinese Ambassador, whom I know by sight, was not
amongst them.
Nowadays when Chinese gentlemen and ladies wear European clothes, and
the men have their hair short, one has to look at their faces to detect
the difference between them and Europeans.
Public-domain text, read in full here on John Shaqi.
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