The Great Acceptance: The Life Story of F. N. CharringtonThorne, Guy
History
The Great Acceptance: The Life Story of F. N. Charrington
Thorne, Guy
Charrington, Fredk. N. (Frederick Nicholas), 1850-1936; Poor -- England -- London
"They entered a great hall, remarkable, at first, for a
curious smell, not offensive, but strong and rather pungent.
In it stood half-a-dozen enormous vats, closed by wooden
slides, like shutters, and fitting tightly. A man standing
by opened one of these, and presently Angela was able to
make out, through the volumes of steam, something bright
going round, and a brown mess going with it.
"'That is hops. Hops for the biggest Brewery, the richest,
in all England. And all belonging to a girl, who, likely
enough, doesn't drink more than a pint and a half a day.'
. . . . . . . . . .
"He led the way up-stairs into another great hall, where
there was the grinding of machinery, and another smell,
sweet and heavy.
"'This is where we crush the malt,' said Mr. Bunker--'see!'
He stopped, and picked out of a box a great handful of the
newly-crushed malt. 'I suppose you thought it was roasted.
Roasting, young lady,' he added with severity, 'is for
Stout, not for Ale.'
"Then he took her to another place, and showed her where the
liquor stood to ferment; how it was cooled, how it passed
from one vat to another, how it was stored and kept in vats;
dwelling perpetually on the magnitude of the business, and
the irony of fortune in conferring this great gift upon a
girl.
"'I know now,' she interrupted, 'what the place smells like.
It is fusel oil.' They were standing on a floor of open iron
bars, above a row of long covered vats, within which the
liquor was working and fermenting. Every now and then there
would be a heaving of the surface, and a quantity of malt
would then move suddenly over.
"'We are famous,' said Mr. Bunker, 'I say we, having been
the confidential friend and adviser of the late Mr.
Messenger, deceased; we are famous for our Stout; also for
our Mild; and we are now reviving our Bitter, which we had
partially neglected. We use the Artesian Well, which is four
hundred feet deep, for our Stout, but the Company's water
for our Ales; and our water rate is two thousand pounds a
year. The Artesian Well gives the Ale a grey colour, which
people don't like. Come into this room now,'--it was another
great hall covered with sacks. 'Hops again, Miss Kennedy;
now, that little lot is worth ten thousand
pounds--ten--thousand--think of that; and it is all spoiled
by the rain, and has to be thrown away. We think nothing of
losing ten thousand pounds here, nothing at all!'--he
snapped his fingers--'it is a mere trifle to the girl who
sits at home and takes the profits.'
. . . . . . . . . .
Public-domain text, read in full here on John Shaqi.
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