Of course, direct trade between the opposing colonies was strictly forbidden by both the French and British navigation acts. But the Louisbourg officials winked at anything that would enrich them quickly, while the New Englanders pushed in eagerly wherever a profit could be made by any means at all. Louisbourg was intended to be the general rendezvous of the transatlantic French fishing vessels; a great port of call between France, Canada, and the French West Indies; and a harbour of refuge in peace and war. But the New England shipping was doing the best trade at Louisbourg, and doing it in double contraband, within five years of the foundation. Cod caught by Frenchmen from Louisbourg itself, French wines and brandy brought out from France, tobacco and sugar brought north from the French West Indies, all offered excellent chances to enterprising Yankees, who came in with foodstuffs and building materials of their own. One vessel sailed for New York with a cargo of claret and brandy that netted her owners a profit of a hundred per cent, even after paying the usual charges demanded by the French custom-house officials for what really was a smuggler's licence. Fishing, smuggling, and theft were the three great industries of Louisbourg. The traders shared the profits of the smuggling. But the intendant and his officials kept most of the choice thieving for themselves. The genuine settlers--and a starveling crew they were--wrested their debt-laden livelihood from the local fishing. This was by no means bad in itself. But, like other fishermen before and since, they were in perpetual bondage to the traders, who took good care not to let accounts get evened up. A happier class of fishermen made up the engages, who were paid by government to 'play settler' for a term of years, during which they helped to swell the official census of uncongenial Louisbourg. The regular French fishing fleet of course returned to France at the end of every season, and thus enjoyed a full spell of French delights on shore.