The Great Intendant : A Chronicle of Jean Talon in Canada, 1665-1672Chapais, Thomas
History
The Great Intendant : A Chronicle of Jean Talon in Canada, 1665-1672
Chapais, Thomas
Canada -- History -- To 1763 (New France); Intendants -- Canada -- Biography; Talon, Jean, comte d'Orsainville, 1625?-1694
The grants were made on very generous terms, The soldiers
and habitants, on taking possession of their land, received
a substantial supply of food and the tools necessary for
their work. They were to be paid for clearing and tilling
the first two acres. In return each was bound by his deed
to clear and prepare for cultivation during the three or
four following years another two acres, which could
afterwards be allotted to an incoming settler. Talon
proposed also that they should be bound to military
service. For each new-comer the king assumed the total
expense of clearing two acres, erecting a house, preparing
and sowing the ground, and providing flour until a crop
was reaped--all on condition that the occupant should
clear and cultivate two additional acres within three or
four years, presumably for allotment to the next new-comer.
Such were the broad lines of Talon's colonization policy.
But to his mind it was not enough that he should make
regulations and issue orders; he would set up a model
farm himself and thus be an example in his own person.
He bought land in the neighbourhood of the St Charles
river and had the ground cleared at his own expense. He
erected thereon a large house, a barn, and other buildings;
and, in course of time, his fine property, comprising
cultivated fields, meadows, and gardens, and well stocked
with domestic animals, became a source of pride to him.
Under Talon's wise direction and encouragement, the
settlement of the country progressed rapidly. Now that
they could work in safety, the colonists set themselves
to the task of clearing new farms. In his Relation of
1668 Father Le Mercier wrote: 'It is fine to see new
settlements on each side of the St Lawrence for a distance
of eighty leagues... The fear of aggression no longer
prevents our farmers from encroaching on the forest and
harvesting all kinds of grain, which the soil here grows
as well as in France.' In the district of Montreal there
was great activity. It was during this period that the
lands of Longue-Pointe, of Pointe-aux-Trembles, and of
Lachine were first cultivated. At the same time, along
the river Richelieu, in the vicinity of Forts Chambly
and Sorel, officers and soldiers of the Carignan-Salieres
regiment were beginning to settle. 'These worthy gentlemen,'
wrote Mother Marie de l'Incarnation, 'are at work, with
the king's permission, establishing new French colonies.
They live on their farm produce, for they have oxen,
cows, and poultry.' A census taken in 1668 gave very
satisfactory figures. A year before there had been 11,448
acres under cultivation. That year there were 15,649,
and wheat production amounted to 130,979 bushels. Such
results were encouraging. What a change in three years!
Public-domain text, read in full here on John Shaqi.
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