The Great Invasion of 1813-14; or, After Leipzig: Being a story of the entry of the allied forces into Alsace and Lorraine, and their march upon Paris after the Battle of Leipzig, called the Battle of the Kings and Nations — John Shaqi
The Great Invasion of 1813-14; or, After Leipzig: Being a story of the entry of the allied forces into Alsace and Lorraine, and their march upon Paris after the Battle of Leipzig, called the Battle of the Kings and NationsErckmann-Chatrian
History
The Great Invasion of 1813-14; or, After Leipzig: Being a story of the entry of the allied forces into Alsace and Lorraine, and their march upon Paris after the Battle of Leipzig, called the Battle of the Kings and Nations
Erckmann-Chatrian
France -- History -- Invasion of 1814 -- Fiction; French fiction -- Translations into English
Whilst Hullin, informed of the disasters that had befallen our armies,
was walking with downcast head and knitted brows towards the village of
Charmes, all was going on as usual at the farm of Bois-de-Chênes. The
fantastic stories of Yégof--the rumours of war--were alike forgotten
for the present; old Duchêne led his oxen to the water, the shepherd
Robin foddered his cattle, and Annette and Jeanne skimmed their pans of
milk, and made their curds-and-whey. Catherine Lefévre alone, gloomy
and silent, mused continually on the past, while, at the same time,
overlooking with an impassive face the doings of her household. She was
too old, and of too serious a nature, to forget from one day to the
next anything that had so greatly moved her.
When night came, after the evening meal, she went into the inner
apartment, where her people heard her take the heavy ledger from the
cupboard, and lay it on the table, to make up her accounts, as it was
her custom to do.
They immediately began to load the heavy cart with corn, vegetables,
and poultry, for on the morrow it was market-day at Sarrebourg, and
Duchêne was to set out at daybreak.
Picture to yourself this large kitchen, and all these honest people
making haste to finish their work before going to bed; the big black
pan smoking on an immense fire made of fir cones, and glowing with
crimson heat; the dishes, pots, and porringers shining like suns upon
the dresser; the bunches of garlic and golden onions hanging in rows
from the brown rafters of the ceiling, among the hams and flitches
of bacon; Jeanne, with her bright blue head-dress and short scarlet
petticoat, stirring the contents of the pan with a great wooden spoon;
large wicker hencoops, with the clucking fowls, and the great red
cock thrusting his head between the bars, and watching the fire with
a surprised eye, and head twisted on one side; the mastiff, Michel,
with flat head and hanging jaws, prowling about in quest of some
stray morsel; Dubourg descending the creaking staircase on the left,
with bent back, a sack on his shoulder, and his other hand placed
archwise on his hip; whilst outside, in the darkness of the night, old
Duchêne, standing upright in the cart, holds up his lantern, and calls
out:--"That makes the fifteenth, Dubourg; two more."
There was also hanging against the wall an old brown hare brought by
the huntsman Heinrich to be sold in the market, and a fine grouse, his
green and red feathers glistening in the firelight, with glazed eye,
and a drop of blood at the tip of his beak.
It was about half-past seven when the sound of footsteps was heard
in the court-yard. The mastiff went growling towards the door. He
listened, sniffed the night air, and then quietly returned to his place
by the fire.
"It is some one belonging to the farm," said Annette. "Michel does not
stir."
Directly after, old Duchêne was heard outside, saying, "Good night,
Master Jean-Claude. Is it you?"
Public-domain text, read in full here on John Shaqi.
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