The Great North Road, the Old Mail Road to Scotland: London to YorkHarper, Charles G. (Charles George)
History
The Great North Road, the Old Mail Road to Scotland: London to York
Harper, Charles G. (Charles George)
A1 Road (England and Scotland); England -- Social life and customs; Great Britain -- Description and travel
There would be six, or perhaps seven, coachmen, one driving about sixty
miles, when he would be relieved by another; and perhaps four guards,
because guards, not having the physical exertion of driving, could go
longer journeys. The proportion of their week’s wages must be added to
the debit account for the one journey, together with the proportion of
the £5 yearly tax payable for every coachman and guard employed, and a
similar annual sum for the coach itself. Any more items? Oh yes!
Office expenses, clerks, etc., and incidentals. If we lump all these
items together, they will mean an additional £12 cost on every journey to
or from Edinburgh, bringing the cost to the proprietors to over £32.
Now for the other side of the account. Our coach is licensed for
fifteen, and if we carry our four insides and eleven outsides all the
way, it holds £65 10s. at the fares named above—about 4d. and 2d. a mile
respectively. But how often were those fifteen “through” passengers?
Not more, perhaps, than half would be bound for Edinburgh. Others might
alight at York, or even at Grantham or Stamford. Others, again, might go
to Newcastle. For fares thus lost, the proprietors looked to chance
passengers; but the shillings and perhaps the two shillings taken on the
way for short distances went, by common consent, into the coachmen’s and
guards’ pockets, and were never entered on the way-bill. In this manner,
and by their “tips,” the men added to their somewhat meagre wages, which,
rightly considered, were retaining-fees rather than full payment. This
practice was generally known as “shouldering.” Some proprietors,
however, were stricter than others, and did not allow it. Of course it
went on all the same, and the standing toast which they were compelled to
give at annual coaching dinners, “Success to shouldering,” with the
proviso, “but don’t let me find you at it,” was a tacit acknowledgment of
the custom. In later days, when proprietors paid slightly higher wages
and tried to forbid tips, the coachmen were loth to give up these odd
sums, for the diminution of tips was greater than the increase of wages.
They then pocketed larger fares, and called the practice “swallowing.” A
tale is told of a coach approaching town, and the coachman asking his
box-seat passenger if he had any luggage. “No,” said the passenger.
“Then,” rejoined the coachman, “do you mind getting down here, sir,
because I mean to swallow you.” The passenger got down, and was
“swallowed” accordingly.
Public-domain text, read in full here on John Shaqi.
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