The Great Round World and What Is Going On In It, Vol. 1, No. 17, March 4, 1897: A Weekly Magazine for Boys and GirlsVarious
History
The Great Round World and What Is Going On In It, Vol. 1, No. 17, March 4, 1897: A Weekly Magazine for Boys and Girls
Various
History, Modern -- 19th century -- Juvenile literature -- Periodicals
In his lifetime, some of his songs were sold for a few pence, and he lived
in poverty nearly all his days. Yet publishers have grown rich by the sale
of his compositions, and his work is a delight to the world. The house in
which he was born is marked by a marble tablet, and costly memorials have
been raised in his honor. Some words that he spoke in the delirium of his
last illness made his brother Ferdinand believe that he wished to be
buried near Beethoven. This wish was fulfilled, and his grave lies near
that of the great musician, for whom from his early boyhood he always had
a profound reverence and admiration.
M. BOURCHIER SANFORD.
INVENTION AND DISCOVERY.
There has lately been patented in England a system for making buttons,
combs, brush-handles, billiard balls, and such like articles out of milk.
The bone buttons and articles of that kind, which we have been using up to
the present time, have been made of refuse from the slaughter-houses. This
new process will only require milk.
Any one who knows anything about dairy work knows what loppered milk is.
It is the thick soured milk that one finds under the butter cream.
This loppered milk is made into cottage cheese, and many people, in making
their cottage cheese, stand it for a moment on the fire to thicken.
Woe to the dairy wife who lets it stay too long!
It becomes like little knobs of rubber, that nothing will soften. When one
tries to bite it one's teeth rebound. It is the toughest kind of material.
Mr. Callander, the Englishman who invented the milk buttons, must have had
an encounter with some of this cottage cheese, and his trouble in chewing
it must have made him wonder whether it wasn't intended for something else
instead of food.
He has found a means of making the loppered milk so solid, that three days
after he has mixed it with some ingredients, the secret of which he will
not tell, it is like celluloid, and is ready to be cut.
It has a glossy surface, and is of a creamy color.
It is said to be less brittle than bone or celluloid, and not likely to
chip. Any one who has eaten cottage cheese that has been too long on the
stove will believe that the new substance has powers of resistance that
are quite unequalled.
G.H.R.
LETTERS TO THE EDITOR.
The Editor is pleased to acknowledge the letters from John Russell and
Fred S. Hall, and to know that THE GREAT ROUND WORLD is enjoyed
by them.
It is difficult to answer Fred's inquiry, as to where we get our news. The
only true answer is, from all over and everywhere. The Editor has eyes and
ears open all the while to gather interesting facts for the paper's young
readers.
The Editor was pleased to receive the pleasant letter from I.L.G. Rice.
The suggestion of an article on "Casting and Founding" is good, and will
be adopted at the earliest possible moment.
Public-domain text, read in full here on John Shaqi.
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