The greatest story in the world, period 1 (of 3) : $b [From the earliest times to A. D. 100]Hutchinson, Horace G. (Horace Gordon)
History
The greatest story in the world, period 1 (of 3) : $b [From the earliest times to A. D. 100]
Hutchinson, Horace G. (Horace Gordon)
World history
They seem to have kept, as domestic animals, ducks and geese, but it
was not till several thousand years later than the date of those
engravings in which we see the ostriches that our domestic fowls were
introduced. Hairy-coated sheep are shown on some of the early
carvings, but later a better sort of sheep, with woollier coat, and
curved, instead of straight, horns appears. They had oxen, which
drew their wooden ploughs and trod out the corn from the straw on the
threshing-floors, and were also used to draw weights. They had,
after a time, as we have seen, goats and camels, but the donkey was
the most common beast of burden, both when they traversed the desert
and when they were in their own fertile strip of country. Horses
were only brought in at rather a late date in the story. At first
they seem to have been used only for drawing chariots, and we find
them thus harnessed a long while before we are shown a rider mounted
on a horse, or, indeed, on any animal. They do not seem to have
known either the elephant or the giraffe, which are perhaps the most
remarkable creatures in all Africa. We know that they kept bees for
their honey. They had dogs, of a variety of breeds, and {16} used
them for hunting, apparently not regarding them as the unclean
creatures that most people in the East consider them now. They kept
cats and monkeys as pets, and used the cats to catch birds.
But the great business of their lives was the cultivation of their
crops. Egypt was a great corn-producing country. Make a note of
that in your minds, for the corn supply of Egypt became of great
importance in the later story of the Mediterranean and its shores.
The corn was principally of the kinds that we call wheat and barley.
And they had vegetables, such as lettuce, beans, peas, onions, and so
on. We may imagine a certain amount of sowing and hoeing, and
weeding and harvesting going on at the right seasons; but a great
deal of their time must have been taken up with the watering under
the scorching Egyptian sun. When the big flood had ceased to come
down from the rain-filled lakes in the south, and the river had gone
back into its ordinary channel, they had, after a while, to refresh
the ground again by raising water in buckets hung by a rope to a long
pole. The pole worked on a hinge about three-quarters of the way
down from the end to which the rope was fastened, so that the bucket
could be let down or drawn up by a man working at the end of the
pole. There are many pictures and carvings of this apparatus.
Probably very little rain fell at any part of the year in Egypt
itself after most of the trees had gone.
Public-domain text, read in full here on John Shaqi.
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