Betrothal -- Fiction; England -- Social life and customs -- 20th century -- Fiction; Families -- Fiction; London (England) -- Fiction
So seldom was old Mr. Trenchard in his merry mood, and so difficult of
him to be in it now. So often he was consumed with his own thoughts, his
death, perhaps, the present degradation of the world, the tyranny of
aches and pains, impatience with the monotonous unvariety of relations,
past Trenchard glories, old scenes and days and hours ... he, thus
caught up into his own life, would be blind to them all. But to-night,
pleased with his food because he was hungry, and because his body was
not paining him anywhere just now, he was interested in them. His bright
little eyes darted all about the table.
There came at last the question that they dreaded:
“Why, where’s the young man? Katie’s young man?”
A moment’s silence, and then Mrs. Trenchard said quietly, and with her
eyes upon the new ‘girl,’ introduced into the house only last week and
fresh to the mysteries of a dinner-table:
“He’s dining with Timothy to-night, Father.”
Rocket could be heard whispering to Lucy, the ‘girl’:
“Potatoes first—then the sauce.”
Of them all, it was George Trenchard who covered with least success the
yawning chasm, even Aunt Betty, although her hands shook as she crumbled
her bread, had not surrendered her control.
But for George this was the first blow, in all his life, to reach his
heart. Nothing really had ever touched him before. And he could not
understand it—he simply could not understand it. It had been as sudden
as an earthquake, and then, after all, there had been nothing to be
done. That was the awful thing. There had been nothing to be done.... It
was also so mysterious. Nothing had ever been mysterious to him before.
He had been dimly aware that during these last months all had not been
well, but he had pursued his old safe plan, namely, that if you didn’t
mention things and just smiled upon life without inviting it to approach
you closely, all would, in the end, be well.
Public-domain text, read in full here on John Shaqi.
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