World War, 1914-1918 -- Personal narratives, British
There were horses to be groomed and watered and fed, stables to be
“mucked out,” much hard and muscular work to be done before that
pint of tea and slab of grease called bacon would keep body and
soul together for the morning parade. One fed first and shaved and
splashed one’s face, neck, and arms with water afterwards. Have
you ever cleaned out a stable with your bare hands and then been
compelled to eat a meal without washing?
By nine o’clock one paraded with cleaned boots, polished buttons and
burnished spurs and was inspected by the sergeant-major. If you were
sick you went before the doctor instead. But it didn’t pay to be
sick. The sergeant-major cured you first. Then as there weren’t very
many horses in barracks as yet, we were divided half into the riding
school, half for lance and sword drill.
Riding school was invented by the Spanish Inquisition. Generally
it lasted an hour, by which time one was broken on the rack and
emerged shaken, bruised and hot, blistered by the sergeant-major’s
tongue. There were men who’d never been on a horse more than twice
in their lives, but most of us had swung a leg over a saddle.
Many in that ride were grooms from training stables, riders of
steeple-chasers. But their methods were not at all those desired in
His Majesty’s Cavalry and they suffered like the rest of us. But the
sergeant-major’s tongue never stopped and we either learned the
essentials in double-quick time or got out to a more elementary ride.
It was a case of the survival of the fittest. Round and round that
huge school, trotting with and without stirrups until one almost fell
off from sheer agony, with and without saddle over five-foot jumps
pursued by the hissing lash of the sergeant-major’s tongue and whip,
jumping without reins, saddle or stirrups. The agony of sitting down
for days afterwards!
Followed a fifteen-minute break, after the horses were led back to
the stables and off-saddled, and then parade on the square with lance
and sword. A lovely weapon the lance--slender, irresistible--but
after an hour’s concentrated drill one’s right wrist became red-hot
and swollen and the extended lance points drooped in our tired grasp
like reeds in the wind. At night in the barrack room we used to have
competitions to see who could drive the point deepest into the door
panels.
Then at eleven o’clock “stables” again: caps and tunics off, braces
down, sleeves rolled up. We had a magnificent stamp of horse, but
they came in ungroomed for days and under my inexpert methods of
grooming took several days before they looked as if they’d been
groomed at all.
Dinner was at one o’clock and by the time that hour struck one was
ready to eat anything. Each squadron had its own dining-rooms,
concrete places with wooden tables and benches, but the eternal stew
went down like caviar.
Public-domain text, read in full here on John Shaqi.
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