World War, 1914-1918 -- Personal narratives, British
Then the snow came in blinding blizzards that blotted out the whole
world and everybody went underground and lived in overcoats and
stoked huge fires,--everybody except the infantry whose rifle bolts
froze stiff, whose rations didn’t arrive and who could only crouch
behind their stone sangars. The cold was intense and they suffered
terribly. When the blizzard ceased after about forty-eight hours the
tracks had a foot of snow over them and the drifts were over one’s
head.
Even in our little farmhouse where the Colonel and I played chess
in front of a roaring fire, drinks froze solid on the mantelpiece
and we remained muffled to the eyes. Thousands of rock pigeons
appeared round the horse lines, fighting for the dropped grain, and
the starving dogs became so fierce and bold that it was only wise
to carry a revolver in the deserted villages. Huge brutes some of
them, the size of Arab donkeys, a cross between a mastiff and a great
Dane. Under that clean garment of snow which didn’t begin to melt
for a fortnight, the country was of an indescribable beauty. Every
leaf on the trees bore its little white burden, firm and crisp, and
a cold sun appeared and threw most wonderful lights and shadows. The
mountains took on a virgin purity.
But to the unfortunate infantry it was one long stretch of suffering.
Hundreds a day came down on led mules in an agonised string, their
feet bound in straw, their faces and hands blue like frozen meat.
The hospitals were full of frost-bite cases, and dysentery was not
unknown in the brigade. Pot-face in particular behaved like a hero.
He had dysentery very badly but absolutely refused to let the doctor
send him down.
Our rations were none too good, and there were interminable spells
of bully beef, fried, hashed, boiled, rissoled, _au naturel_ with
pickles, and bread became a luxury. We reinforced this with young
maize which grew everywhere in the valley and had wonderful soup
and corn on the cob, boiled in tinned milk and then fried. Then too
the Vet. and I had a wonderful afternoon’s wild bull hunting with
revolvers. We filled the wretched animal with lead before getting
near enough to give the _coup de grâce_ beside a little stream. The
Vet. whipped off his tunic, turned up his sleeves and with a long
trench knife conducted a masterly post mortem which resulted in
about forty pounds of filet mignon. The next morning before dawn the
carcase was brought in in the cook’s cart and the Headquarters Staff
lived on the fat of the land and invited all the battery commanders
to the discussion of that excellent bull.
From our point of view it wasn’t at all a bad sort of war. We hadn’t
had a single casualty. The few rounds which ever came anywhere near
the batteries were greeted with ironic cheers and the only troubles
with telephone lines were brought about by our own infantry who
removed lengths of five hundred yards or so presumably to mend their
bivvies with.
Public-domain text, read in full here on John Shaqi.
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