Ale, good old ale, has formed the burden of more songs and satires ancient and modern, than will ever be brought together. Ale was the staple beverage for morning, noon, and evening meals. It is probable that swollen as is the beer portion of the Budget, the consumption of ale, man for man, is much less than that of any mediæval time. The records of all the authoritative bodies who dealt with the liquor traffic of the olden time are crowded with rules and regulations that plainly demonstrate not only the universal prevalence of beer drinking in a proper and domestic degree, but also the constant growing abuse of the sale of the liquor. In the reign of Elizabeth the evils of the tavern had become so notorious, that in some places women were forbidden to keep ale-houses. As far back as A.D. 794, ale-houses had become an institution, for we find the orders passed at the Council of Frankfort in that year included one by which ecclesiastics and monks were forbidden to drink in an ale-house. St. Adrian was the patron of brewers. In some boroughs (Hull may be given as an instance) in the fifteenth century, the Mayor was not allowed to keep a tavern in his year of office. Brewers and tavern keepers, with many nice distinctions of grade among them, were duly licensed and supervised, various penalties meeting attempts at illicit trade. The quality of ale was also an object of solicitude, and an official, called the ale-taster, was in nearly every centre of population made responsible for the due strength and purity of the national beverage. It was customary in some places in the fifteenth century for the ale-taster to be remunerated by a payment of 4d. a year from each brewer. It has to be remembered ale was drunk at the meals at which we now use tea, coffee, and cocoa; it will be interesting to glance at an instance of the rate at which it was consumed. At the Hospital of St. Cross, founded in 1132, at Winchester, thirteen "impotent" men had each a daily allowance of a gallon and a half of good small beer, with more on holidays; this was afterwards reduced to three quarts with some two quarts extra for holidays. The porter at the gate had only three quarts to give away to beggars. There was great idea of continuity at this establishment; even in 1836 there was spent £133 5s. for malt and hops for the year's brewing. The happy thirteen had each yet three quarts every day as well as a jack (say four gallons) extra among them on holidays, with 4s. for beer money. Two gallons of beer were also daily dispensed at the gate at the rate of a horn of not quite half a pint to each applicant. [Illustration: LETTICE LITTLETRUST AND A SIMPLE SIMON. WELLINGBOROUGH, _14th century_.]