The Grounds of an Opinion on the Policy of Restricting the Importation of Foreign Corn: Intended as an appendix to "Observations on the corn laws"Malthus, T. R. (Thomas Robert)
History
The Grounds of an Opinion on the Policy of Restricting the Importation of Foreign Corn: Intended as an appendix to "Observations on the corn laws"
Malthus, T. R. (Thomas Robert)
Corn laws (Great Britain)
6. It has been supposed by some, that this law cannot, and will not
be executed: but I own I see no grounds for such an opinion. It is
difficult to execute prohibitions against the exportation of corn,
when it is in great plenty, but not when it is scarce. For ten years
before 1757, we had in this country, regularly exported on an
average, above 400,000 quarters of wheat, and in that year there was
at once an excess of importation. With regard to the alleged
impotence of governments in this respect, it appears to me that
facts shew their power rather than their weakness. To be convinced
of this, it is only necessary to look at the diminished importations
from America during the war, and particularly from the Baltic after
Bonaparte's decrees. The imports from France and the Baltic in 1810,
were by special licences, granted for purposes of revenue. Such
licences shewed strength rather than weakness; and might have been
refused, if a greater object than revenue had at that time presented
itself.
7. The average is 16 francs, 21 centimes, the Hectolitre. The
Hectolitre is about 1-20th less than 3 Winchester bushels, which
makes the English quarter come to about 38 shillings.
8. It appears from the evidence, that the corn from the Baltic is
often very heavily taxed, and that this tax is generally raised in
proportion to our necessities. In a scarce year in this country we
could never get any considerable quantity of corn from the Baltic,
without paying an enormous price for it.
9. By the real growing price of corn I mean the real quantity of
labour and capital which has been employed to procure the last
additions which have been made to the national produce. In every
rich and improving country there is a natural and strong tendency to
a constantly increasing price of raw produce, owing to the necessity
of employing, progressively, land of an inferior quality. But this
tendency may be partially counteracted by great improvements in
cultivation, and economy of labour. See this subject treated in An
inquiry into the nature and progress of rent, just published.
10. Sir John Sinclair's Account of the Husbandry of Scotland: and
the General Report of Scotland.
11. "Inquiry into the Nature and Progress of Rent, and the
Principles by which it is regulated."
12. I was not prepared to expect (as I intimated in the
Observations) so sudden a fall in the price of labour as has already
taken place. This fall has been occasioned, not so much by the low
price of corn, as by the sudden stagnation of agricultural work,
occasioned by a more sudden check to cultivation than I foresaw.
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