The growth of medicine from the earliest times to about 1800Buck, Albert H. (Albert Henry)
History
The growth of medicine from the earliest times to about 1800
Buck, Albert H. (Albert Henry)
Medicine -- History
It is a surprising fact that, in common with Erasistratus, he taught
the doctrine that physical exercise was not at all necessary to persons
in normal health. At the same time he approved of it, when carefully
graded, for those who were affected with bodily ills of a certain
nature.
Wine was another remedy which Asclepiades was fond of prescribing
in all sorts of maladies, but his rules in regard to the manner in
which it should be employed were quite different from those adopted
by his contemporaries. A few illustrations will suffice to show the
different conditions for which he was wont to advocate the taking of
wine: He gave it, for example,--though probably much diluted with
water--to patients affected with fever, but only after the stage of
greatest activity had been passed. Strange as it may appear to-day,
he was rather in favor of giving to patients ill with inflammation of
the brain (_phrenitis_) wine in sufficient quantity to produce
intoxication; his belief being that he could in this way induce
drowsiness and eventually sleep--a thing so desirable for those
affected with that disease. Further, he instructed sufferers from
catarrh to drink twice or three times as much wine as they usually
drank, in consequence of which instructions the patients found it
necessary to dilute their wine with water to a less degree than
usual--that is, to such a degree that the proportion would be one-half
of each; thus showing, as Le Clerc remarks, how sober the ancients
must have been when they were in perfect health. They probably--he
adds--drank their wine ordinarily in the proportion of five-sixths
water to one-sixth wine, or, at most, three-quarters water to
one-quarter wine.
In some cases Asclepiades prescribed the drinking of wine (particularly
the wine of Cos) to which sea-water had been added; his idea being
that the addition of salt would enable the wine to penetrate farther
into the tissues and thus open the pores more freely. This idea of
added salt was not original with him, for Pliny states that in certain
parts of Greece it was customary to place casks filled with new wine
in the sea and to leave them there for some time. The wine, it was
claimed, was rendered by this procedure mature and pleasanter to drink.
They called wine thus treated “Thalassite wine” (from the Greek word
“thalassa,” sea). In cases of jaundice he occasionally recommended the
drinking of plain sea-water, whereby the bowels were stimulated to act
more freely. Under ordinary circumstances he employed, for the relief
of constipation, clysters, but he was sparing in their use.
The remedial measures enumerated above, together with dieting, are
those upon which Asclepiades chiefly relied in his practice. In acute
diseases he made very little use of drugs that were to be taken
internally, but in maladies of a chronic character he employed them
quite freely. Gargles, poultices and inunctions are mentioned among the
external remedies which he often prescribed.
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