Autobiographical fiction; France -- Social life and customs -- Fiction
hot chocolate and with the whole web of my fancies at that particular
time, this mist, without my having thought at all about it, succeeded in
moistening all my subsequent thoughts about that period, just as a
massive and unmelting lump of gold had remained allied to my impressions
of Balbec, or as the proximity of the outside stairs of blackish
sandstone gave a grey background to my impressions of Combray. It did
not, however, persist late into the day; the sun began by hurling at it,
in vain, a few darts which sprinkled it with brilliants before they
finally overcame it. The hill might expose its grizzled rump to the
sun’s rays, which, an hour later, when I went down to the town, gave to
the russet tints of the autumn leaves, to the reds and blues of the
election posters pasted on the walls an exaltation which raised my
spirits also and made me stamp, singing as I went, on the pavements from
which I could hardly keep myself from jumping in the air for joy.
But after that first night I had to sleep at the hotel. And I knew
beforehand that I was doomed to find there sorrow. It was like an
unbreathable aroma which all my life long had been exhaled for me by
every new bedroom, that is to say by every bedroom; in the one which I
usually occupied I was not present, my mind remained elsewhere, and in
its place sent only the sense of familiarity. But I could not employ
this servant, less sensitive than myself, to look after things for me in
a new place, where I preceded him, where I arrived by myself, where I
must bring into contact with its environment that “Self” which I
rediscovered only at year-long intervals, but always the same, having
not grown at all since Combray, since my first arrival at Balbec,
weeping, without any possibility of consolation, on the edge of an
unpacked trunk.
Public-domain text, read in full here on John Shaqi.
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