England -- Social life and customs -- 19th century -- Fiction; Families -- Fiction; Interpersonal relations -- Fiction
"Curious!" Mrs. Roylake observed. "You not only don't get luncheon among
your friends: you don't even get information. To know a miller, and not
to know the price of flour, is ignorance presented in one of its most
pitiable aspects. And how is Miss Toller looking? Perfectly charming?"
I was angry by this time. "You have exactly described her," I said. Mrs.
Roylake began to get angry, on her side.
"Surely a little coarse and vulgar?" she suggested, reverting to poor
Cristel.
"Would you like to judge for yourself?" I asked. "I shall be happy, Mrs.
Roylake, to take you to the mill."
My stepmother's knowledge of the world implied considerable
acquaintance--how obtained I do not pretend to know--with the characters
of men. Discovering that she was in danger of overstepping the limits of
my patience, she drew back with a skill which performed the retrograde
movement without permitting it to betray itself.
"We have carried our little joke, my dear Gerard, far enough," she said.
"I fancy your residence in Germany has rather blunted your native English
sense of humor. You don't suppose, I hope and trust, that I am so
insensible to our relative positions as to think of interfering in your
choice of friends or associates. If you are not aware of it already, let
me remind you that this house is now yours; not mine. I live here--gladly
live here, my dear boy--by your indulgence; fortified (I am sure) by your
regard for your excellent father's wishes as expressed in his will--"
I stopped her there. She had got the better of me with a dexterity which
I see now, but which I was not clever enough to appreciate at time. In a
burst of generosity, I entreated her to consider Trimley Deen as her
house, and never to mention such a shocking subject as my authority
again.
After this, need I say that the most amiable of women took me out in her
carriage, and introduced me to some of the best society in England?
Public-domain text, read in full here on John Shaqi.
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