The gunsmith's manual : $b A complete handbook for the American gunsmith, being a practical guide to all branches of the tradeStelle, J. Parish (James Parish)
History
The gunsmith's manual : $b A complete handbook for the American gunsmith, being a practical guide to all branches of the trade
Stelle, J. Parish (James Parish)
Gunsmithing
_The Processes of Browning._—A browning or rust may be obtained very
speedily and well by enclosing the barrels in a chamber and subjecting
them to the vapor of muriatic acid. The same end may be obtained by
moistening the surface with dilute muriatic or nitric acid. There
is another material sometimes used, which is butter or chloride of
antimony. It is sometimes called “bronzing or browning salt.” In using
this substance, a uniform mixture is made with it and olive oil; this is
rubbed upon the barrel, which is slightly heated, and is then exposed
to the air until the required degree of browning is arrived at. The
operation of the antimony is quickened by rubbing on after it, a little
aquafortis.
_Browning Damascus Barrels._—Damascus barrels are browned by first
burnishing the barrels very nicely, then cover with bone oil; pound,
or drop, or strew wood ashes all over, then heat in a wire cage filled
with charcoal, until the first dark blue is obtained. After the barrels
are cold, mix a small quantity of sulphuric acid in water, and with a
hard brush apply to the barrel. The acid will remove the color from the
steel portion of the barrel, leaving the iron, on account of its greater
adhesion, still retaining its blue color. Take care to keep a good color
and not extract too much.
_Browning Belgian Damascus Barrels._—The characteristic, bright, wavy
appearance of Belgian Damascus barrels is generally “eat up,” and the
process is termed “pickling.” The process results in eating away
the softer metals from the harder, used in forming the barrel. The
preparation used is one pound of blue vitriol dissolved in a gallon of
soft water, at the boiling point, and the boiling continued until the
quantity is reduced about one-fourth; then let it cool, and pour out
into a lead trough. Plug the barrels securely at both breech and muzzle,
so that the liquid cannot get into the interior. When the barrels are
immersed in the solution, it will act upon the metal in fifteen to twenty
minutes. Remove and wash with water, and if not satisfactory, immerse
again, until the operation is complete. Pour boiling water over them,
and scratch well with a steel brush or card, which will eventually give
the beautiful, bright, wavy appearance. Laminated steel barrels may be
subjected to this same operation.
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