The gunsmith's manual : $b A complete handbook for the American gunsmith, being a practical guide to all branches of the trade — John Shaqi
The gunsmith's manual : $b A complete handbook for the American gunsmith, being a practical guide to all branches of the tradeStelle, J. Parish (James Parish)
History
The gunsmith's manual : $b A complete handbook for the American gunsmith, being a practical guide to all branches of the trade
Stelle, J. Parish (James Parish)
Gunsmithing
The oldest percussion-lock rifles are set in whole-stock, on the plan of
the flint-lock gun; and on account of the fact that all the old-fashioned
folks are not yet dead, some factories put up new guns after the same
model, calling them Kentucky rifles. The stock reaches the full length
of the barrel, which is heavy and about four feet long. It is octagon in
shape. But in most of the more modern rifles the barrel is shorter, say
from 32 to 36 inches in length, and comparatively light; and the stock
extends only half the length of the barrel, joining to a rib affixed to
the barrel for the purpose of holding the ramrod-thimbles.
The “patent-breech” may be mentioned as another peculiarity of the
percussion-lock gun, since it was not known in the days ere the
flint-lock had lost its prestige. In those early days the breech end
of the barrel was closed by a plug of iron, screwed in and called the
breech-pin. From its upper side there extended backward along the stock
a thin plate or strap, through which screws passed at right angles to
hold the barrel in place. This method of securing the breech-end of the
barrel into the stock has been done away with by the patent breech, which
secures it by means of a short hook on the end of the breech-pin; or,
rather, on the end of the short plug screwed into the barrel in place of
the old breech-pin. It is much more convenient than the old fashioned
arrangement, as it enables the barrel to be taken from the stock in a
moment, doing away with the labor of drawing the breech-pin screws.
Public-domain text, read in full here on John Shaqi.
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