And now I too worked day and night. In the weeks that followed, Abner
Bell came and went many times, but for me it was my entire life. Though
small of build I was tough and hard, I had not been sick for a day in
years, and now I easily stood the strain. Day by day my story grew, my
glory story of world trade. Watching, questioning, listening here,
making notes, writing hasty sketches to help keep us going at
home--slowly I could feel this place yielding up its inner self, its
punch and bigness, endless rush, its feeling of a nation young and
piling up prodigious wealth. From the customhouse came fabulous tales of
millionaires ransacking the world. Rare old furniture, rugs and
tapestries, paintings, jewels, gorgeous gowns poured in a dazzling
torrent all that summer through the docks. One day on a Mediterranean
ship, in their immaculate "stalls de luxe," came two black Arab horses,
glistening, quivering creatures, valued by the customhouse at twenty
thousand dollars each. And into the same ship that week, as though in
payment for these two, in dust and heavy smell of sweat I saw a thousand
cattle driven, bellowing and lowing.
I exulted in these symptoms of our crude and lusty youth. I watched my
countrymen going abroad. Not only through the Summer but straight on
into the Fall they came by tens of thousands out of the West, people who
had made some money and were going to blow it in, to buy things and to
see things, to learn things and to eat things. One day at noon, on the
end of a dock, when the ship was already far out in midstream and all
the crashing music and cheers had died away, a meek old lady wiped her
eyes and murmured very tearfully, "I suppose they'll be eating their
luncheon soon." And then the loud voice of her daughter replied:
"Eat? Why, ma, God bless their hearts, they'll sit on that boat and eat
all day!"
And I echoed her wish with a keen delight. God bless their hearts and
stomachs. Oh, hungry vigorous Yankee land, so mightily young--eat on,
eat on!
And the land ate on.
* * * * *
My work here rose to a climax a week or two before Christmas, when the
newest liner of them all pulled off a new world's record for speed. With
the company's publicity man, who had become a friend of mine, I went on
the health officer's tug down the Bay to meet her, on the coldest,
darkest night I've ever known on water. Shortly after nine o'clock the
big boat's light gleamed off the Hook and she bore down upon us. She
came close, slowed down and towered by our side, weird as a ghost with
snow and ice in glimmering sheets on her steel sides. She did not stop.
We caught a rope ladder and scrambled up, and at once we felt her
speeding on.
Public-domain text, read in full here on John Shaqi.
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