The Harim and the Purdah: Studies of Oriental WomenCooper, Elizabeth
Religion
The Harim and the Purdah: Studies of Oriental Women
Cooper, Elizabeth
East Asia -- Social life and customs; Women -- East Asia
When a lady enters the home of her friend, she takes off the veil and
the cape-like covering of her head, steps out of the long black skirt,
and stands arrayed like Solomon in all his glory. They dress as
elaborately for their women friends as if to meet admirers of the
opposite sex, and they spend hours drinking the delicious coffee,
sipping sherbets, eating fruits or confectionery, and chatting over the
gossip of the day. When time for serving the meal arrives, a large tray
is brought into the room and placed upon a low stand, around which the
women group themselves in comfortable attitudes on rugs. From these
trays they help themselves to the deliciously cooked mutton or chicken,
the vegetables and desserts with which it is laden. Pork is never
served, as it was forbidden by Mohammed. They eat with their fingers,
using only the right hand, as the left hand is ceremonially unclean, and
after the meal a servant pours water over their hands from a
long-spouted brass ewer, the water falling into a brass basin. Many of
the ladies smoke, but it is not a universal habit. If they indulge in
the habit with which we always associate the Eastern woman, it is by
using a large water pipe with an extraordinarily long, supple stem, the
smoke passing through perfumed water and becoming cool before reaching
the user’s lips.
The Eastern woman loves perfumes and prefers them much stronger than we
of the Western world think agreeable. A hostess will pass around the
little wooden scent-bottles, and each guest may add as much as she
wishes to her already over-perfumed body. The mixture is not always
pleasant to sensitive nostrils. Incense and sweet-smelling woods are
often burned in little braziers and add to the congeries of odours.
Many of the old-time Egyptian women cannot read; indeed, it is stated
that only three out of a thousand women could read ten years ago; their
conversation is therefore confined to the gossip of the neighbourhood:
who is married, who is engaged; the social and financial standing of the
families involved; the presents and the trousseaux. Society is divided
into cliques, as in any other part of the world, and there is a decided
“Who’s Who,” especially in Cairo and in the larger towns.
Public-domain text, read in full here on John Shaqi.
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