The Harim and the Purdah: Studies of Oriental WomenCooper, Elizabeth
Religion
The Harim and the Purdah: Studies of Oriental Women
Cooper, Elizabeth
East Asia -- Social life and customs; Women -- East Asia
I had an example of what instinct will do in the fear of being seen by
some one outside of the family circle. Mme. Naidu and I called upon a
Mohammedan lady who was strictly “purdah.” We were taken into a
drawing-room furnished in European fashion, where the father-in-law of
our hostess was chatting with another gentleman. The stranger left
immediately, but the father-in-law remained to talk with me while Mme.
Naidu went in search of the mistress of the house. She returned soon,
and said to the man, “You must leave,” and after his departure the lady
entered. When she sat down she noticed that one of the blinds of the
window was open, and she drew her sari across her face and spoke to Mme.
Naidu, who went to the window and closed the blind. Even that did not
satisfy her, and a servant was called, who saw that all the windows were
securely closed and that no one could possibly look into the room from
the outside. It seemed a useless precaution to me, as the windows opened
on to a garden, and no one could pass unless some member of the
household. She laughed apologetically and said: “I know what you think,
but I cannot sit here with any degree of comfort if I think some one, a
servant or one of my husband’s guests, might pass by. It is instinct; my
mother and my mother’s mother were ‘purdah’ women, and it is in the
blood.”
She asked us to come to her rooms and look at some new clothing. Her
rooms were big and rather bare, as are most rooms in this hot country,
but the furniture was all European. Bed, dressing-table, and chairs all
looked as if made in England or France. She had a servant bring her
pan-box. This giving of pan is the first thing offered to a guest on
arrival and the last thing on going away. Her pan-box was of silver,
about nine inches wide by twelve long. It had a shallow tray in the top,
in which was kept in tiny compartments the betel-nut and spices. In the
bottom of the box, covered with a damp cloth, were the leaves. The
hostess takes a leaf, covers it with a thin layer of lime, and with a
pair of scissors breaks a betel-nut into small pieces, puts it with half
a dozen different spices into the leaf, folds it up, sticking a clove
through the leaf as a fastener, and hands it to the guest. The guest
removes the clove and places the leaf in the mouth, where it makes a
huge bunch on the side of the face until it is slowly masticated. It
gives forth a juice which colours the inside of the mouth and the teeth
a dark red, but not permanently, as it rinses quite easily. The pan has
a spicy taste, and leaves the mouth feeling deliciously clean, I presume
owing to the lime in it. Many of the great houses have a servant or
slave whose only duty is to make pan for the inmates of the zenana. One
such servant said she made five hundred a day and her wrist became quite
lame from time to time caused by cutting the betel-nut.
Public-domain text, read in full here on John Shaqi.
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