The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
elasticity known only to such as are familiar with country scenes and
pure air. May and the Mayfly are held to inaugurate the angler’s year;
for although a few of the keenest sportsmen keep on angling all the
year round, most of them lay down their rod about the end of October,
and do not think of again resuming it till they can smell the sweet
fragrance of the advancing summer. Although few of our busy men of law
or commerce are able to forestall the regular holiday period of August
and September, yet a few do manage a run to the country at the charming
time of May, when the days are not too hot for enjoyment nor too
short for country industry. In August and September the landscape is
preparing for the sleep of winter, whilst in May it is being robed by
nature for the fêtes of summer, and, despite the sneers of some poets
and naturalists, is new and charming in the highest degree. Town living
people should visit the country in May, and see and feel its industry,
pastoral and simple as it is, and at the same time view the charms of
its scenery in all its vivid freshness and fragrance.
Some anglers delight in pike-catching, others try for perch; but
give me the trout, of which there is a large variety, and all worth
catching. In Loch Awe, for instance, there is the great lake trout,
which, combined with the beauty of the scenery, has sufficed to draw
to that neighbourhood some of our best anglers. The trout of Loch Awe,
as is well known, are very ferocious, hence their scientific name of
_Salmo ferox_. This trout attains to great dimensions; individuals
weighing twenty pounds have been often captured; but its flavour is
indifferent and the flesh is coarse, and not of a prepossessing colour.
This kind of trout is found in nearly all the large and deep lochs
of Scotland. It was discovered scientifically about the end of last
century by a Glasgow merchant, who was fond of sending samples of
it to his friends as a proof of his prowess as an angler. The usual
way of taking the great lake trout is to engage a boat to fish from,
which must be rowed gently through the water. The best bait is a small
trout, with at least half-a-dozen strong hooks projecting from it, and
the tackle requires to be prodigiously strong, as the fish is a most
powerful one, although not quite so active as some others of the trout
kind, but it roves about in these deep waters enacting the parts of
the bully and the cannibal to all lesser creatures, and driving before
it even the hungry pike. Persons residing near the great lochs capture
these large trout by setting night lines for them. As has been already
mentioned, they are exceedingly voracious, and have been known to be
dragged for long distances, and even after losing hold of the bait to
seize it again with great eagerness, and so have been finally captured.
These great lake trout are also to be found in other countries.
Public-domain text, read in full here on John Shaqi.
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