The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
The time of spawning may be known by the change of habit which occurs
in this fish. It sinks at once into deep water instead of basking on
the top, as usual; previous to which the fish are restive and quick in
their movements, throwing themselves out of the water, etc. It may be
stated here, to prevent disappointment, that golden carp never spawn in
a transparent vessel. When the spawn is hatched the fish are very black
in colour, some darker than others: these become of a golden hue, while
those of a lighter shade become silver-coloured. As is the case with
the salmon, it is some time before this change occurs, some colouring
at the end of one year, and others not till two or three seasons have
come and gone. These beautiful prisoners seldom live long in their
crystal cells, although the prison is beautiful enough, one would
fancy:—
“I ask, what warrant fixed them (like a spell
Of witchcraft fixed them) in the crystal cell;
To wheel with languid motion round and round,
Beautiful, yet in mournful durance bound?
Their peace, perhaps, our slightest footstep marr’d,
Or their quick sense our sweetest music jarr’d;
And whither could they dart, if seized with fear?
No sheltering stone, no tangled root was near.
When fire or taper ceased to cheer the room,
They wore away the night in starless gloom;
And when the sun first dawned upon the streams,
How faint their portion of his vital beams!
Thus, and unable to complain, they fared,
While not one joy of ours by them was shared.”
Gold-fish ought not to be purchased except from some very respectable
dealer. I have known repeated cases where the whole of the fish bought
have died within an hour or two of being taken home. These golden carp,
which are reared for sale, are usually spawned and bred in warmish
water, and they ought in consequence to be acclimatised or “tempered”
by the dealer before they are parted with. Parties buying ought to be
particular as to this, and ascertain if the fish they have bought have
been _tempered_.
Returning to the common carp, I may speak of it as being a most useful
pond-fish. It is a sort of vegetarian, and it may be classed among the
least carnivorous fishes; it feeds chiefly upon vegetables or decaying
organic matter, and very few of them prey upon their kind, while some,
it is thought, pass the winter in a torpid state. There is a rhyme
which tells us that
Turkeys, carp, hops, pickerel, and beer,
Came into England _all_ in one year.
Public-domain text, read in full here on John Shaqi.
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