The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
name of the largest American pike; it is found only in the great lakes
and waters of the St. Lawrence basin, and grows to a very large size,
thirty pounds being a common enough weight, but individuals have been
captured ranging from sixty to eighty pounds. The mascalogne, like all
its tribe, is a bold and voracious fish. There is also the northern
pickerel, another American pike, which does not grow so large as the
above, but is quite as fierce and bold as our own pike; and as the fish
is not good for food, although an excellent game fish, affording no
end of sport, I need not recommend the acclimatisation of any of these
American savages.
The carp family (Cyprinidæ) is very numerous, embracing among its
members the barbel, the gudgeon, the carp-bream, the white-bream, the
red-eye, the roach, the bleak, the dace, and the well-known minnow.
There is one of the family which is of a beautiful colour, and with
which all are familiar—I mean the golden carp, which may be seen
floating in its crystal prison in nearly every home of taste, and which
swarms in the ponds at Hampton Court and in the tropical waters of the
Crystal Palace at Sydenham. The gold and silver fish are natives of
China, whence they were introduced into this country by the Portuguese
about the end of the seventeenth century, and have become, especially
of late years, so common as to be hawked about the streets for sale. In
China, as we can read, every person of fashion keeps gold-fish by way
of having a little amusement. They are contained either in the small
basins that decorate the courts of the Chinese houses, or in porcelain
vases made on purpose; and the most beautiful kinds are taken from a
small mountain-lake in the province of Che-Kyang, where they grow to a
comparatively large size, some attaining a length of eighteen inches
and a comparative bulk, the general run of them being equal in size to
our herrings. These lovely fish afford great delight to the Chinese
ladies, who tend and cultivate them with great care. They keep them in
very large basins, and a common earthen pan is generally placed at the
bottom of these in a reversed position, and so perforated with holes as
to afford shelter to the fish from the heat and glare of the sun. Green
stuff of some kind is also thrown upon the water to keep it cool, and
it (the water) must be changed at least every two days, and the fish,
as a general rule, must never be touched by the hand. Great quantities
of gold-fish are often bred in ponds adjacent to factories, where the
waste steam being let in the water is kept at a warmish temperature.
At the manufacturing town of Dundee they became at one time a complete
nuisance in some of the factories, having penetrated into the steam and
water pipes, and occasionally brought the works to a complete stand.
In England the golden carp usually spawns between May and July, the
particular time being greatly regulated by the warmth of the season.
Public-domain text, read in full here on John Shaqi.
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