The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
As will be noted, I have avoided as much as possible the naming of
localities, preferring to state the general practice. In all seaside
towns and fishing villages there are usually three or four old
fishermen who will be glad to do little favours for the curious in
fish lore—to hire out boats, give the use of tackle, and point out
good localities in which to fish. For such as have a few weeks at
their disposal, I would suggest the western sea-lochs of Scotland as
affording superb sport in all the varieties of sea-angling. Fish of
all kinds, great and small, are to be found in tolerable quantity,
and there is likewise the still greater inducement of fine scenery,
cheap lodgings, and moderate living expenses. But the entire change
of scene is the grand medicine; nothing would do an exhausted London
or Manchester man more good than a month on Lochfyne, where he could
not only angle in the great water for amusement, but also watch the
commercial fishers, and enjoy the finely-flavoured herring of that loch
as a portion of his daily food. If persons in search of sea-angling
wish to combine the enjoyment of picturesque scenery with their
pleasant labours on the water, they cannot do better than select, as I
did, the rural village of Corry, on the Island of Arran, as a centre
from which to conduct their operations.
May I be allowed to say a few words about this wonderful island, just
by way of a whet to the eye-appetite of those who have never seen
it? Our angler, having arrived at Glasgow, can go down the Clyde by
steamboat direct to Arran. There is another and a quicker way—viz.
by railway to Ardossan and steamboat to Brodick, but most strangers
prefer the river; and let me say here, without fear of contradiction,
there is no pleasure river equal to the Clyde, especially as regards
accessibility. The steamers from Glasgow peer at stated intervals into
every nook and cranny of the water, and, on the Saturdays especially,
deposit perfect armies of people at various towns and villages below
Greenock, who are thus enabled to pass the Sunday in the bright open
air by the clear waters of this great stream. Any kind of lodging is
put up with for the sake of being “down the water;” and all sorts of
people—merchants even of high degree and “Glasgow bodies” of lower
social standing—are contented, chiefly no doubt at the instigation of
their better halves, to sojourn in places that when at home they would
think quite unsuitable for even the Matties of their households. The
banks of the Clyde have become wonderfully populous within the last
twenty-five years—villages have expanded into towns, hamlets have grown
into villages, and single cottages into hamlets. Now the railway to
Greenock is insufficient as a daily travelling aid to persons whose
half hours are of large commercial value; and as a consequence, a new
line of rails has been constructed to come upon the water at Wemyss
Bay, about twelve miles below Greenock. To your thorough business man
Public-domain text, read in full here on John Shaqi.
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