The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
We had been landed from the steamboat on a massive grey boulder, on
the sides of which, thick as was the atmosphere, we observed dozens of
limpets and crowds of “buckies,” and other sea-ware, giving us token of
ample employment when we could obtain leisure for a more minute survey
of the rocks and stray stones which sprinkle the sea-beach of Corry.
In the meantime, that is just after landing, the great, the momentous
question on this and every other Saturday night is—is _the_ inn full?
A hurried scramble over the jagged stones, and a rush past the very
picturesque residence of Mr. Douglas’ pigs, brought us to the inn, and
at once decided the question. Mrs. Jamison, the landlady, shook her
lawn-bedizened head—the inn, alas, _was_ full, overflowing in fact,
for a gentleman had engaged the coach-house! It was feared, too, that
every house in the village was in a like predicament, and further
inquiry soon confirmed this to us rather awful statement, and so I was
left standing at the inn-door, with a bitingly shrewd companion, to
solve this problem—Given the barest possible accommodation throughout
all Corry for only forty-eight strangers, how to shake fifty into the
village, so that each might have somewhere to lay his head? This is
a problem, I suspect, that few can answer. What was to be done? The
steamboat had gone! Were we then to tramp on to Brodick, with more
than a suspicion of a rainy night in the moist atmosphere, or try a
shake-down of clean straw in a lime quarry? It might have come to
that, and as both of us had before then camped out for a night by the
sheltered side of a haystack, we might have arranged, fortified by the
aid of a dram, or perhaps two, to pass a tolerable night in the lime
cavern beside a very canny-looking horse-of-all-work that we caught a
glimpse of through the gloom of the place while peeping into it.
But a Douglas to the rescue! And who is Douglas? it will be asked.
Well, the ever-active Douglas in his own person combines the offices
of boatman, quarrier, postman, butcher, grocer, and general merchant,
and is, in fact, to use a Scotch phrase, the “Johnny A’things” of the
village—a dealer in—
“Meal, barley, butter, and cheese;
Soap, starch, blue, and peas;
Train-oil, tobacco, pipes, and teas;
And whisky and loch leeches.”
Public-domain text, read in full here on John Shaqi.
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