The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
We were exceedingly glad, after our hot and toilsome forenoon’s work,
to refresh our bodies with cold water, and then to sit down to our
homely dinner of stewed mutton and well-boiled potatoes, which, it is
needless to say, we ate with decided relish. During this rest we became
still better acquainted with our landlady. She had passed nearly all
her life on the island as a domestic servant, and now, when she had
fallen into “the sere the yellow leaf,” she had, by “good speaking,”
and the payment of a rent of one pound a year, obtained permission to
reside in her present little cottage, which, when it was handed over
to her, was ruined and roofless: she had, therefore, to put on a straw
roof, and is bound to keep it in repair. “How did she live?” my friend
asked. “Well, sir, I don’t live very well; I’m not in good health and
can’t see to do much with my needle. I have some sewing work at which
I can earn a penny a day. It is called ‘veining,’ and is used to trim
ladies’ underclothing. Occasionally I let my bit place to Glasgow
gentlemen, who come down by the Saturday steamboat. The few shillings
that I will get from you, if you stay out the week, will be money to
me. A gentleman living in Edinburgh is kind enough to pay my rent, and
when my beds are let, I sleep in the garret.” Such are the short and
simple annals of the poor; and I could not help being impressed with
this example of patient womanhood, who, rather than be a recipient of
parish relief, would toil on from day to day, acting over again Hood’s
song of the shirt, in order to the earning of a “sair-won penny fee.”
I have just indicated by the little story of this woman the one
drawback of the island—the scarcity of house accommodation, and
consequently of good lodgings. To give my readers a practical idea of
how matters stand, let me relate the experience of my last visit,
when, accompanied by the same friend, I made a hurried run down to the
island one Saturday evening to make some inquiries anent the Western
herring-fishery.
[Illustration: CORRY HARBOUR.]
Public-domain text, read in full here on John Shaqi.
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