The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
The most remarkable phase in the life of the salmon is its
extraordinary instinct for change. After the parr has become a smolt,
it is found that the desire to visit the sea is so intense, especially
in pond-bred fish, as to cause them to leap from their place of
confinement, in the hope of attaining at once their salt-water goal;
and of course the instinct of river-bred fish is equally strong on
this point—they all rush to the sea at their proper season. There are
various opinions as to the cause of the migratory instinct in the
salmon. Some people say it finds in the sea those rich feeding-grounds
which enable it to add so rapidly to its weight. It is quite certain
that the fish attains its primest condition while it is in the salt
water; those caught in the estuaries by means of stake or bag nets
being richer in quality, and esteemed far before the river fish. The
moment the salmon enters the fresh water it begins to decrease in
weight and fall from its high condition. It is a curious fact, and
a wise provision of nature, that the eel, which is also a migratory
fish, descends to spawn in the sea as the salmon is ascending to the
river-head for the same purpose; were the fact different, and both
fish to spawn in the river, the roe of the salmon would be completely
eaten up. In due time then, we find the silver-coated host leaving the
rippling cradle of its birth, and adventuring on the more powerful
stream, by which it is borne to the sea-fed estuary, or the briny ocean
itself. And this picturesque tour is repeated year after year, being
apparently the grand essential of salmon life.
[Illustration: SMOLT TWO YEARS OLD.
Half the natural size.]
Public-domain text, read in full here on John Shaqi.
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