The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
It is pleasant, rod in hand, on a breezy spring day, while trying to
coax “the monarch of the brook” from his sheltering pool, to watch
this annual migration, and to note the passage of the bright-mailed
army adown the majestic river, that hurries on by busy corn-mill and
sweeps with a murmuring sound past hoar and ruined towers, washing
the pleasant lawns of country magnates or laving the cowslips on the
village meadow, and as it rolls ceaselessly ocean-ward, giving a
more picturesque aspect to the quaint agricultural villages and farm
homesteads which it passes in its course. During the whole length
of its pilgrimage the army of smolts pays a tribute to its enemies
in gradual decimation: it is attacked at every point of vantage;
at one place the smolts are taken prisoners by the hundred in some
well-contrived net, at another picked off singly by some juvenile
angler. The smolt is greedily devoured by the trout, the pike, and
various other enemies, which lie constantly in waiting for it, sure
of a rich feast at this annually-recurring migration. But the giant
and fierce battle which this infantile tribe has to fight is at the
point where the salt water begins to mingle with the stream, where are
assembled hosts of greedy monsters of the sea of all shapes and sizes,
from the porpoise and seal down to the young coal-fish, who dart with
inconceivable rapidity upon the defenceless shoal and play havoc with
the numbers.
Many naturalists dispute most lustily the assertion that the smolt
returns to the parental waters as a grilse the same year that it visits
the sea; and some writers have maintained that the young fish makes
a grand tour to the North Pole before it makes up its mind to “hark
back.” It has been pretty well proved, however, that the grilse may
have been the young smolt of the same year. A most remarkable fact in
the history of grilse is, that we kill them in thousands before they
have an opportunity of perpetuating their kind; indeed on some rivers
the annual slaughter of grilse is so enormous as palpably to affect
the “takes” of the big fish. It has been asserted, likewise, that the
grilse is a distinct fish, and not the young of the salmon in its early
stage. There has been a controversy as to the rate at which the salmon
increases in weight; and there have been numerous disputes about what
its instinct had taught it to “eat, drink, and avoid.”
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account