The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
It has been authoritatively settled, however, that grilse become
salmon; and, notwithstanding a recent opening up of this old sore, I
hold the experiments conducted by his Grace the Duke of Athole and
the late Mr. Young of Invershin to be quite conclusive. The latter
gentleman, in his little work on the salmon, after alluding to various
points in the growth of the fish, says:—“My next attempt was to
ascertain the rate of their growth during their short stay in salt
water, and for this purpose we marked spawned grilses, as near as we
could get to four pounds weight; these we had no trouble in getting
with a net in the pools below the spawning-beds, where they had
congregated together to rest, after the fatigues of depositing their
seed. All the fish above four pounds weight, as well as any under that
size, were returned to the river unmarked, and the others marked by
inserting copper wire rings into certain parts of their fins: this was
done in a manner so as not to interrupt the fish in their swimming
operations nor be troublesome to them in any way. After their journey
to sea and back again, we found that the four pound grilses had grown
into beautiful salmon, varying from nine to fourteen pounds weight. I
repeated this experiment for several years, and on the whole found the
results the same, and, as in the former marking, found the majority
returning in about eight weeks; and we have never among our markings
found a marked grilse go to sea and return a grilse, for they have
invariably returned salmon.”
The late Duke of Athole took a considerable interest in the grilse
question, and kept a complete record of all the fish that he had caused
to be marked; and in his Journal there is a striking instance of
rapidity of growth. A fish marked by his Grace was caught at a place
forty miles distant from the sea; it travelled to the salt water, fed,
and returned in the short space of thirty-seven days. The following is
his entry regarding this particular fish:—“On referring to my Journal,
I find that I caught this fish as a kelt this year, on the 31st of
March, with the rod, about two miles above Dunkeld Bridge, at which
time it weighed exactly ten pounds; so that, in the short space of
five weeks and two days, it had gained the almost incredible increase
of eleven pounds and a quarter; for, when weighed here on its arrival,
it was twenty-one pounds and a quarter.” There could be no doubt, Mr.
Young thinks, of the accuracy of this statement, for his Grace was most
correct in his observations, having tickets made for the purpose, and
numbered from one upwards, and the number and date appertaining to each
fish was carefully registered for reference.
Public-domain text, read in full here on John Shaqi.
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