The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
At every stage of its career the salmon is surrounded by enemies.
At the very moment of spawning, the female is watched by a horde of
devourers, who instinctively flock to the breeding-grounds in order
to feast on the ova. The hungry pike, the lethargic perch, the greedy
trout, the very salmon itself, are lying in wait, all agape for the
palatable roe, and greedily swallowing whatever quantity the current
carries down. Then the water-fowl eagerly pounces on the precious
deposit the moment it has been forsaken by the fish; and if it
escape being gobbled up by such cormorants, the spawn may be washed
away by a flood, or the position of the bed may be altered, and the
ova be destroyed perhaps for want of water. As an instance of the
loss incidental to salmon-spawning in the natural way, I may just
mention that a whitling of about three-quarters of a pound weight
has been taken in the Tay with three hundred impregnated salmon ova
in its stomach! If this fish had been allowed to dine and breakfast
at this rate during the whole of the spawning season it would have
been difficult to estimate the loss our fisheries sustained by his
voracity. No sooner do the eggs ripen, and the young fish come to life,
than they are exposed, in their defenceless state, to be preyed upon by
all the enemies already enumerated; while as parr they have been taken
out of our streams in such quantities as to be made available for the
purposes of pig-feeding and as manure! Some economists estimate that
only one egg out of every thousand ever becomes a full-grown salmon.
Mr. Thomas Tod Stoddart calculated that one hundred and fifty millions
of salmon ova are annually deposited in the river Tay; of which only
fifty millions, or one-third, come to life and attain the parr stage;
that twenty millions of these parrs in time become smolts, and that
their number is ultimately diminished to 100,000; of which 70,000 are
caught, the other 30,000 being left for breeding purposes. Sir Humphrey
Davy calculates that if a salmon produce 17,000 roe, only 800 of these
will arrive at maturity. It is well, therefore, that the female fish
yields 1000 eggs for each pound of her weight; for a lesser degree of
fecundity, keeping in view the enormous waste of life indicated by
these figures, would long since—especially taking into account the
various very destructive modes of fishing that used a few years ago to
be in use—have resulted in the utter extinction of this valuable fish.
[Illustration: SALMON-WATCHER’S TOWER ON THE RHINE.]
Public-domain text, read in full here on John Shaqi.
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