The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
The root of the evil as regards the scarcity of salmon is to be found
in the avarice of the lessees of fisheries, who have overfished the
rivers to an alarming extent. The increased value of all kinds of fish
food during late years has engendered in these parties a greed of money
that leads to the capture and sale of almost everything that bears the
shape of fish. The tenant of a salmon-fishery has but one desire, and
that is to clear his rent and get as much profit as he can. To achieve
this end he takes all the fish that come to his net, no matter of what
size they may be. It is not his interest to let a single one escape,
because if he did so his neighbour above or below him on the water
would in all probability capture it. As a general rule, the tenant has
no care for future years; he has no personal interest in stocking the
upper waters with breeding fish. He is forced by the competition of
his rivals to do all he can in the way of slaughter; and were there
not a legal pause of so many hours in the course of the week, and a
close-time of so many days in the year, it is questionable if a score
of fish would make their way past the engines devoted to their capture.
A watcher can stand on the bridge of Perth, and at certain seasons can
signal or count every fish that passes in the water below him, and
every fish passing can be caught by those on the look-out; and I have
seen the same watch kept on the Rhine,[6] and on other salmon rivers.
The accompanying sketch of a salmon-watcher’s tower on the great
German river may interest some of my readers who have never been on
that beautiful water.
Public-domain text, read in full here on John Shaqi.
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