The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
It is recorded that at one time great hauls of salmon could be taken
either in the rivers of Scotland or Ireland, and that in England
salmon were also quite plentiful. One miraculous draught is mentioned
as having been taken out of the river Thurso, on which occasion the
enormous number of two thousand five hundred fish were captured. We
shall never again see such a haul, unless we give the rivers a rest for
a space of five years or so. A jubilee would greatly help to restore
the _status quo_. The discovery of packing in ice by Mr. Dempster led,
as was to be expected, to so large a trade in fresh salmon between
Scotland and England, that it at once effected a great rise in the
price of the fish. High prices had their usual consequence with the
producer. Every device was put in requisition to catch fish for London
and the Continent; and if this was the case at the beginning, it will
be readily understood how rapidly the fish-trade rose in importance
as new modes of transit became common. The demand and supply at once
assumed such enormous proportions as to tell with fatal effect on the
fisheries; and the high prices led at the same time to such extensive
and organised poaching as I have attempted to describe, and which,
notwithstanding much police organisation, still exists.
At one time there were famous salmon in the Thames, and hopes are
entertained of fish being successfully cultivated in that river. It
is certain that much deleterious matter has been allowed to get into
that stream and also into that famous salmon river the Severn; and in
the rivers of Cornwall I believe the hope of ever breeding salmon has
been entirely given up in consequence of the poisonous matters which
flow from the mines. Many rivers which were known to contain salmon in
abundance in the golden age of the fisheries are now tenantless from
matter by which they are polluted, such as the refuse of gasworks,
paper-mills, etc.
Public-domain text, read in full here on John Shaqi.
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