The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
“Dipple, Dundurcus, Dandaleith, and Dalvey
Are the bonniest haughs on the run of the Spey.”
The stream is very rapid, having in its course a fall of twelve hundred
feet; it rushes on in one continuous gallop from its mountain well to
the sea, giving rise to the local proverb of there being “no standing
water in Spey,” although there are pools thirty feet deep. Still, as
a rule, the river is shallow, having generally a depth of about three
feet; and there are places which, when the water is a little low, may
be crossed by a man on foot.
I have seen the rafts of wood coming down from the hills at the rate
of ten miles an hour; and the Spey is not only the most rapid, but
also the wildest of all our large Scottish rivers. “The cause of
this is easily explained. The river drains thirteen hundred miles of
mountains, many of whose bases are more than a thousand feet above the
level of the sea. The Dulnain, draining the southern part of the Monagh
Lea Mountains, runs more than forty miles before entering Spey; and
the Avon, with a course as long, brings down the waters of Glenavon,
which lies between the most majestic mountains in Britain. Besides
these great tributaries, the Spey has the Truim, the Tromie, the
Feshie, the Fiddoch, and other affluents, swelling her volume with the
rapidly-descending waters of a mountainous country.” The river Spey is
an example of a well-managed stream, and in the late Duke of Richmond’s
time produced a very handsome revenue. It was well managed, because
the duke fished it himself; and, of course, it was his interest to
have it well protected, and to keep a handsome stock of breeding fish.
For instance, in the years 1858 and 1859 the duke drew on the Spey for
upwards of 107,000 salmon and grilse, and the fish in that river are as
plentiful as ever. On the Spey, however, there is no confusion of upper
and lower proprietors to fight against and take umbrage at each other,
the river belonging mostly to one proprietor. Other Scottish rivers
also yield, or did at one time yield, large annual sums in the shape of
rental; and on the larger salmon rivers of Scotland the income derived
by many of the “lairds” from the salmon forms a very welcome addition
to their land revenues. Mr. Johnstone, the lessee of the Esk fisheries
at Montrose, stated at a public meeting held some time ago in Edinburgh
to protest against the removal of stake-nets, that he estimated the
Duke of Sutherland’s fisheries at £6000 a year, and quoted his own
rents as £4000 per annum, giving him the privilege to fish on two
different rivers, on one of which he had eight miles of water, on the
other six. The rents of the sea salmon-fisheries of Scotland (stake
and bag nets), which the recent bill of the Lord Advocate proposed to
abolish, range from £20 to £1000 per annum. Princely rentals have been
drawn from the salmon rivers of that division of the United Kingdom.
Public-domain text, read in full here on John Shaqi.
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