The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
The English salmon-fisheries, generally speaking, have been allowed to
fall into so low a state that I fear it will be impossible to recruit
them in a moderate period of time without foreign aid. Some of the
rivers, indeed, are as nearly as possible salmonless. It is difficult
to select an English river that will in all respects compare with the
Tay, but the Severn produces the finest salmon of any of the English
salmon rivers; and it is a noble stream, containing many kinds of fish,
which afford great sport to the angler. If the river flowed in a direct
course from its source to the sea, it would be eighty miles in length;
as it is, by various windings, it flows for two hundred miles. It has
many fine affluents, and in its course passes through some beautiful
scenery. It rises in Wales, high up the eastern side of Plinlimmon,
at a place in the moors called Maes Hafren, which gave at one time
its title to the river, Hafren being its ancient name. After flowing
through several counties it falls into the sea at Bristol Channel.
Had the fisheries of the Severn been as free from obstacles and as
well preserved as those on the river Tay, they would still have been
of immense value, as it possesses some very fine breeding-grounds.
The Severn could be speedily restored to its primary condition as
one of our finest salmon streams; that is, if the various interests
could be consolidated, and artificial breeding be extensively carried
on for a few years. The Severn still possesses a tolerable stock of
breeding-fish, which might be turned to good account in a way similar
to those at Stormontfield on the Tay.
Public-domain text, read in full here on John Shaqi.
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