The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
It was not till the year 1854 that anything like an authentic
contradiction to Pennant’s theory was obtained. Before that time one
or two bold people asserted that they had doubts about the migration
story, and thought that the herring must be a local animal, from the
fact of its being found on the British coasts all the year round;
while one daring man said authoritatively, from personal knowledge,
that there were no herrings in the Arctic seas. During the year I have
mentioned, a paper, which was communicated to the Liverpool Meeting of
the British Association by Mr. Cleghorn of Wick, directed an amount
of public attention to the herring-fishery, which still continues,
and which, at the time, was thought sure ultimately to result in
an authentic inquiry into the natural and economic history of that
fish. Such an investigation has now been made by persons qualified to
undertake the task, and the result of their inquiries has been summed
up in a most interesting report, which, along with the evidence taken
by the commissioners, I shall have occasion to refer to in another
part of the present chapter; the labours of Cleghorn, Mitchell, and
others, claiming priority of notice, as the ideas promulgated by these
gentlemen, although often hotly opposed and combated, have gone a great
way to guide public opinion on the subject, and have evidently helped
to influence recent investigators.
In his paper communicated to the British Association at Liverpool,
Mr. Cleghorn stated that, living at Wick, the chief seat of the
fishery—“the Amsterdam of Scotland” in fact—his attention had been
directed to the herring-fishery by the fluctuations in the annual
take. That season (_i.e._ 1854) there were 920 boats engaged in the
fishing, and the produce was 95,680 barrels. On comparing the fishing
of 1854 with that of 1825, it was found to be 14,000 barrels short;
and as compared with 1830, 57,000 barrels less. It was found to be
the smallest fishing since 1840, and 61,000 barrels short of the
previous year. Various surmises were hazarded as to the cause of the
deficiency, but the generally-received opinion was, that the falling
off was attributable to the two rough nights on which the boats did
not put to sea, while great shoals of herrings were on the coast. That
this is an erroneous and very partial view of the matter Mr. Cleghorn
infers, because at all the stations between Noss Head and Cape Wrath
the fishing was a complete failure; and the same may be said of Orkney
and Shetland; while for the whole of Scotland the shortcoming, perhaps,
was one-third of the previous year.
Public-domain text, read in full here on John Shaqi.
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