The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
Mr. Cleghorn—of whom it is proper to state that while in business in
Wick he suffered much local persecution for his views of the herring
question—says that he believes the fluctuations in the capture to be
caused by “overfishing,” as in the case of the salmon, the haddock,
and other fish. The points brought forward by Mr. Cleghorn in order
to prove his case were as follow:—1. That the herring is a native of
waters in which it is found, and never migrates. 2. That distinct
races of it exist at different places. 3. That twenty-seven years ago
the extent of netting employed in the capture of the fish was much
less than what is now used, while the quantity of herrings caught
was, generally speaking, much greater. 4. There were fishing stations
extant some years ago which are now exhausted; a steady increase having
taken place in their produce up to a certain point, then violent
fluctuations, and _then_ final extinction. 5. The races of herrings
nearest our large cities have disappeared first; and in districts where
the tides are rapid, as among islands and in lochs, where the fishing
grounds are circumscribed, the fishings are precarious and brief;
while on the other hand, extensive seabords having slack tides, with
little accommodation for boats, are surer and of longer continuance as
fishing stations. 6. From these premises it follows that the extinction
of districts, and the fluctuations in the fisheries generally, are
attributable to overfishing. In the commercial portion of this chapter
I shall again have occasion to refer to Mr. Cleghorn’s investigations
on the subject of the netting employed, but it occurred to me to state
Mr. Cleghorn’s theory at this place, as it has been the key-note to
much of the recent discussion on the subject of the natural history of
the herring.
Before the reading of Mr. Cleghorn’s statistics, the natural history
of the herring was not well understood even by naturalists; so
difficult is it to make observations in the laboratories of the sea.
Only a few persons, till recently, were intimate with the history of
this fish, and knew that, instead of being a migratory animal, as had
been asserted by Anderson and Pennant, the herring was as local to
particular coasts as the salmon to particular rivers.
Public-domain text, read in full here on John Shaqi.
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