The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
Bounding gaily over the waves, which are crisping and curling their
crests under the influence of the land-breeze, our shoulder-of-mutton
sail filled with a good capful of wind, we hug the rocky coast,
passing the ruined tower known as “the Old Man of Wick,” which serves
as a capital landmark for the fleet. Soon the red sun begins to dip
into the golden west, burnishing the waves with lustrous crimson and
silver, and against the darkening eastern sky the thousand sails
of the herring-fleet blaze like sheets of flame. The shore becomes
more and more indistinct, and the beetling cliffs assume fantastic
and weird shapes, whilst the moaning waters rush into deep cavernous
recesses with a wild and monotonous sough, that falls on the ear with
a deeper and a deeper melancholy, broken only by the shrill wail of
the herring-gull. A dull hot haze settles on the scene, through which
the coppery rays of the sun penetrate, powerless to cast a shadow. The
scene grows more and more picturesque as the glowing sails of the fleet
fade into grey specks dimly seen. Anon the breeze freshens and our boat
cleaves the water with redoubled speed: we seem to sail farther and
farther into the gloom, until the boundary-line between sea and shore
becomes lost to the sight.
We ought to have shot our nets before it became so dark, but our
skipper, being anxious to hit upon the right place, so as to save a
second shooting, tacked up and down, uncertain where to take up his
station. We had studied the movements of certain “wise men” of the
fishery—men who are always lucky, and who find out the fish when
others fail; but our crew became impatient when they began to smell
the water, which had an oily gleam upon it indicative of herring, and
sent out from the bows of the boat bright phosphorescent sparkles of
light. The men several times thought they were right over the fish,
but the skipper knew better. At last, after a lengthened cruise, our
commander, who had been silent for half-an-hour, jumped up and called
to action. “Up, men, and at ’em,” was then the order of the night. The
preparations for shooting the nets at once began by our lowering sail.
Surrounding us on all sides was to be seen a moving world of boats;
many with their sails down, their nets floating in the water, and their
crews at rest, indulging in fitful snatches of sleep. Other boats
again were still flitting uneasily about; their skippers, like our
own, anxious to shoot in the best place, but as yet uncertain where
to cast: they wait till they see indications of fish in other nets. By
and by we are ourselves ready, the sinker goes splash into the water,
the “dog” (a large bladder, or inflated skin of some kind, to mark the
far end of the train) is heaved overboard, and the nets, breadth after
breadth, follow as fast as the men can pay them out (each division
being marked by a large painted bladder), till the immense train sinks
into the water, forming a perforated wall a mile long and many feet
Public-domain text, read in full here on John Shaqi.
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