The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
in depth; the “dog” and the marking bladders floating and dipping in
a long zigzag line, reminding one of the imaginary coils of the great
sea-serpent.
Wrapped in the folds of a sail and rocked by the heaving waves we tried
in vain to snatch a brief nap, though those who are accustomed to such
beds can sleep well enough in a herring-boat. The skipper, too, slept
with one eye open; for the boat being his property, and the risk all
his, he required to look about him, as the nets are apt to become
entangled with those belonging to other fishermen, or to be torn away
by surrounding boats. After three hours’ quietude, beneath a beautiful
sky, the stars—
“Those eternal orbs that beautify the night”—
began to pale their fires, and the grey dawn appearing indicated
that it was time to take stock. On reckoning up we found that we had
floated gently with the tide till we were a long distance away from
the harbour. The skipper had a presentiment that there were fish in
his nets; indeed the bobbing down of a few of the bladders had made
it almost a certainty; at any rate we resolved to examine the drift,
and see if there were any fish. It was a moment of suspense, while, by
means of the swing-rope, the boat was hauled up to the nets. “Hurrah!”
at last exclaimed Murdoch of the Isle of Skye, “there’s a lot of fish,
skipper, and no mistake.” Murdoch’s news was true; our nets were
silvery with herrings—so laden, in fact, that it took a long time to
haul them in. It was a beautiful sight to see the shimmering fish as
they came up like a sheet of silver from the water, each uttering a
weak death-chirp as it was flung to the bottom of the boat. Formerly
the fish were left in the meshes of the nets till the boat arrived in
the harbour; but now, as the net is hauled on board, they are at once
shaken out. As our silvery treasure showers into the boat we roughly
guess our capture at fifty crans—a capital night’s work.
The herrings being all on board, our duty is now to “up sail” and
get home: the herrings cannot be too soon among the salt. As we make
for the harbour, we discern at once how rightly the term lottery has
been applied to the herring-fishery. Boats which fished quite near
our own were empty; while others again greatly exceeded our catch.
“It is entirely chance work,” said our skipper; “and although there
may sometimes be millions of fish in the bay, the whole fleet may not
divide a hundred crans between them.” On some occasions, however, the
shoal is hit so exactly that the fleet may bring into the harbour a
quantity of fish that in the gross would be an ample fortune. So heavy
are the “takes” occasionally, that we have known the nets of many boats
to be torn away and lost through the sheer weight of the fish which
were enmeshed in them.
Public-domain text, read in full here on John Shaqi.
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