The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
Having visited Wick in the very heat of the season, and for the express
purpose of gaining correct information about this important branch of
our national industry, I am enabled to offer a slight description of
the place and its appurtenances. Travellers by the steamboat usually
arrive at the very time the “herring-drave” is making for the harbour;
and a beautiful sight it is to see the magnificent fleet of boats
belonging to the district, radiant in the light of the rising sun,
all steadily steering to the one point, ready to add a large quota to
the wealth of industrial Scotland. As we wend our way from the little
jagged rock at which we are landed by the small boat attendant on the
steamer, we obtain a glimpse of the one distinguishing feature of the
town—the herring commerce. On all sides we are surrounded by herring.
On our left hand countless basketfuls are being poured into the immense
gutting-troughs, and on the right hand there are countless basketfuls
being carried from the three or four hundred boats which are ranged
on that particular side of the harbour; and behind the troughs more
basketfuls are being carried to the packers. The very infants are
seen studying the “gentle art;” and countless rows of the breechless
_gamins de Wick_ are busy hooking up the silly “poddlies.” All around
the atmosphere is humid; the sailors are dripping, the herring-gutters
and packers are dripping, and every thing and person appears wet
and comfortless; and as you pace along you are nearly ankle-deep in
brine. Meantime the herrings are being shovelled about in the large
shallow troughs with immense wooden spades, and with very little
ceremony. Brawny men pour them from the baskets on their shoulders
into the aforesaid troughs, and other brawny men dash them about with
more wooden spades, and then sprinkle salt over each new parcel as
it is poured in, till there is a sufficient quantity to warrant the
commencement of the important operation of gutting and packing. Men
are rushing wildly about with note-books, making mysterious-looking
entries. Carts are being filled with dripping nets ready to hurry them
off to the fields to dry. The screeching of saws among billet-wood, and
the plashing of the neighbouring water-wheel, add to the great babel of
sound that deafens you on every side. Flying about, blood-bespattered
and hideously picturesque, we observe the gutters; and on all hands
we may note thousands of herring-barrels, and piles of billet-wood
ready to convert into staves. At first sight every person looks
mad—some appear so from their costume, others from their manner—and the
confusion seems inextricable; but there is method in their madness,
and even out of the chaos of Wick harbour comes regularity, as I have
endeavoured to show.
Public-domain text, read in full here on John Shaqi.
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