The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
The favouring breeze soon carried us to the quay, where the boats were
already arriving in hundreds, and where we were warmly welcomed by the
wife of our skipper, who bestowed on us, as the lucky cause of the
miraculous draught, a very pleasant smile. When we arrived the cure
was going on with startling rapidity. The night had been a golden one
for the fishers—calm and beautiful, the water being merely rippled
by the land-breeze. But it is not always so in the Bay of Wick: the
herring-fleet has been more than once overtaken by a fierce storm,
when valuable lives have been lost, and thousands of pounds’ worth of
netting and boats destroyed. On such occasions the gladdening sights of
the herring-fishery are changed to wailing and sorrow. It is no wonder
that the heavens are eagerly scanned as the boats marshal their way out
of the harbour, and the speck on the distant horizon keenly watched
as it grows into a mass of gloomy clouds. As the song says, “Caller
herrin’” represent the lives of men; and many a despairing wife and
mother can tell a sad tale of the havoc created by the summer gales on
our exposed northern coast.
From the heights of Pulteneytown, overlooking the quays and curers’
stations, one has before him, as it were, an extended plain, covered
with thousands and tens of thousands of barrels, interspersed at short
distances with the busy scene of delivery, of packing, and of salting,
and all the bustle and detail attendant on the cure. It is a scene
difficult to describe, and has ever struck those witnessing it for the
first time with wonder and surprise.
Public-domain text, read in full here on John Shaqi.
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