The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
There has been a long-continued controversy in Scotland as to the best
kind of fishing-boats, certain parties arguing that none but decked
vessels ought to be used, which we think would be a great mistake
so long as the fishing is carried on as at present. In the first
place, there is no harbour accommodation for a fleet of large decked
vessels; the present herring-boats, when not in use, are drawn up on
the beach, where they can readily be examined and repaired, and can be
easily pushed into the water when again required. In the second place,
these herring-boats rarely go far from their fishing-port; a voyage
of from one to three hours carries them to the fishing-place which
they have selected—the chief fisheries being just off the coast; and
as they have only to spend a few hours on the fishing-ground before
returning to port, the present size of boat is in every way convenient
for the voyage. And, in the third place, the open boats have this
advantage—viz. that it is easier to fish from one of them than from a
larger vessel—the great length of the present drift of nets involving
very severe labour, both in the letting of the nets out from the boat
and in hauling them in when laden with fish. So long, therefore, as the
herring-fishery is a coast one, the present style of boat is the best
that can be employed. If it were necessary for the boats to go far out
to sea, involving a voyage of days, then it would be proper to have
larger vessels, because it is absolutely necessary that the herrings
should be cured within a few hours of their being captured.
The following figures as to the catch of 1862 and 1863, and as to the
number of boats and people employed, are from the official returns of
the fishing of these two years; in fact I have made a complete though
brief abridgment of the whole papers, which, at the time I write,
are the latest published. The revenue derived under the Act for the
branding of herrings, passed in 1859, amounted to £5801: 12: 4 in
1862, being an increase of £3157: 0: 4 over that of 1859; and in 1863
the brand fees produced the sum of £4618: 16s. The returns of the
herring-fishing of 1863, as compared with that of 1862, which was,
however, an extraordinarily good year, are as follow:—
Barrels. Barrels. Barrels.
1862. Cured, 830,904 Branded, 346,712 Ex., 494,910
1863. Do. 654,816½ Do. 276,880½ Do. 407,761½
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