The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
The quantity of netting now employed in the herring-fishery is
enormous, and is increasing from year to year. It has been strongly
represented by Mr. Cleghorn, and others who hold his views, that the
herring-fishery is on the decline; that if the fish were as plentiful
as in former years, the increased amount of netting would capture
an increased number of herrings. It is certain that, with a growing
population and an increasing facility of transport, we are able to use
a far larger quantity of sea produce now than we could do fifty years
ago, when we were in the pre-Stephenson age. If, with our present
facilities for the transport of fish to inland towns, Great Britain had
been a Catholic instead of a Protestant country, having the example of
the French fisheries before us, I have no hesitation in saying that
by this time our fisheries would have been completely exhausted—that
is, supposing no remedial steps had been taken to guard against such a
contingency. Were we compelled to observe Lent with Catholic rigidity,
and had there been numerous fasts or fish-days, as there used to
be in England before the Reformation, the demand, judging from our
present ratio, would have been greater than the sea could have borne.
Interested parties may sneer at these opinions; but, notwithstanding, I
maintain that the pitcher is going too often to the well, and that some
day soon it will come back empty.
I have always been slow to believe in the inexhaustibility of the
shoals, and can easily imagine the overfishing, which some people
pooh-pooh so glibly, to be quite possible, especially when supplemented
by the cod and other cannibals so constantly at work, and so well
described by the Lochfyne Commission; not that I believe it possible to
pick up or kill every fish of a shoal; but, as I have already hinted,
so many are taken, and the economy of the shoal so disturbed, that in
all probability it may change its ground or amalgamate with some other
herring colony. I shall be met here by the old argument, that “the
fecundity of fish is so enormous as to prevent their extinction,” etc.
etc. But the certainty of a fish yielding twenty thousand eggs is no
surety for these being hatched, or if hatched, of their escaping the
dangers of infancy, and reaching the market as table food. I watch the
great shoals at Wick with much interest, and could wish to have been
longer acquainted with them. How long time have the Wick shoals taken
to grow to their present size?—what size were the shoals when the fish
had leave to grow without molestation?—how large were the shoals when
first discovered?—and how long have they been fished? are questions
which I should like to have answered. As it is, I fear the great Wick
fishery must come some day to an end. In the course of twenty-seven
seasons as many as 1,275,027 barrels of herring have been caught off
Wick (each barrel containing 700 fish); and in all probability as many
Public-domain text, read in full here on John Shaqi.
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