The Harvest of the Sea: A contribution to the natural and economic history of the British food fishesBertram, James Glass
Science
The Harvest of the Sea: A contribution to the natural and economic history of the British food fishes
Bertram, James Glass
Fish culture; Fisheries -- Great Britain; Fishes
As is well known, there is a period every year during which the oyster
is not fished; and the reason why our English oyster-beds have not been
ruined or exhausted by overfishing arises, among other causes, from
this fact of there being a definite close-time assigned to the breeding
of the mollusc. It would be well if the larger varieties of sea produce
were equally protected; for it is sickening to observe the countless
numbers of unseasonable fish that are from time to time brought to
Billingsgate and other markets, and greedily purchased. The fact that
oysters are supplied only during certain months in the year, and that
the public have a general corresponding notion that they are totally
unfit for wholesome eating during May, June, July, and August (those
four wretched months which have not the letter “r” in their names), has
been greatly in their favour. Had there been no period of rest, it is
almost quite certain that oysters would long ago—I allude to the days
when there was no system of cultivation—have become extinct, so great
is the demand for this dainty mollusc.
Oysters begin to sicken about the end of April, so that it is well that
their grand rest commences in May. The shedding of the spawn continues
during the whole of the hot months—not but that during that period
there may be found supplies of healthy oysters, but, as a general rule,
it is better that there should be a total cessation of the trade during
the summer season, because were the beds disturbed by a search for the
healthy oysters the spawn would be scattered and destroyed.
Oysters do not leave their ova, like many other marine creatures, but
incubate them in the folds of their mantle, and among the laminæ of
their lungs. There the ova remain surrounded by mucous matter, which is
necessary to their development, and within which they pass through the
embryo state. The mass of ova, or “spat” as it is familiarly called,
undergoes various changes in its colour, meanwhile losing its fluidity.
This state indicates the near termination of the development and the
sending forth of the embryo to an independent existence, for by this
time the young oysters can live without the protection of the maternal
organs. An eminent French pisciculturist says that the animated matter
escaping from the adults on breeding-banks is like a thick mist being
dispersed by the winds—the _spat_ is so scattered by the waves that
only an imperceptible portion remains near the parent stock. All
the rest is dissipated over the sea space; and if these myriads of
animalculæ, tossed by the waves, do not meet with solid bodies to which
they can attach themselves, their destruction is certain, for if they
do not fall victims to the larger animals which prey upon them, they
are unfortunate in not fixing upon the proper place for their thorough
development.
Public-domain text, read in full here on John Shaqi.
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